Best 4 Banana Bread Cobbler Recipes

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Banana bread cobbler, a delectable combination of classic banana bread and traditional cobbler, is a true culinary delight that promises to impress taste buds and warm hearts. This delightful dessert marries the moist and flavorful texture of banana bread with a crisp, buttery biscuit topping, creating a symphony of flavors and textures that will transport you to culinary heaven. Whether you're a seasoned baker or just starting out, this beginner-friendly recipe will guide you through the process of crafting the perfect banana bread cobbler, ensuring a delectable treat that will become a favorite among family and friends.

Here are our top 4 tried and tested recipes!

BANANA BREAD COBBLER



Banana Bread Cobbler image

Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream- a fitting dessert to end a fall meal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 10

Number Of Ingredients 10

1 1/2 cups Gold Medal™ self-rising flour
1 cup granulated sugar
1 cup milk
1/2 cup butter, melted
3/4 cup packed light brown sugar
1/2 cup butter, softened
1 cup old-fashioned oats
1/2 cup chopped pecans
4 ripe medium bananas, sliced
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
  • In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
  • Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 68 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg

BANANA BREAD COBBLER WITH STREUSEL TOPPING



Banana Bread Cobbler With Streusel Topping image

Make and share this Banana Bread Cobbler With Streusel Topping recipe from Food.com.

Provided by Ceezie

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium ripe bananas, sliced

Steps:

  • To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
  • To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
  • Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

BANANA BREAD COBBLER



BANANA BREAD COBBLER image

Categories     Dessert     Banana

Number Of Ingredients 12

Banana Bread:
1 cup self-rising flour
1 cup sugar
1 cup milk or buttermilk
1/2 cup melted butter (can substitute applesauce)
4 medium rip bananas, sliced
Streusel Topping:
1/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans

Steps:

  • Banana Bread: Preheat oven to 375 degrees. Whisk together flour, sugar, and milk. Whisk in butter. Pour into a lightly greased 11x7 baking dish. Top with banana slices. Streusel Topping: Stir together sugar, flour, and butter until crumbly, using fork. Stir in oats and pecans. Sprinkle over banana bread. Bake at 375 degrees for 40-45 minutes.

BANANA BREAD COBBLER



Banana Bread Cobbler image

I got this recipe from a friend and it is amazing. All the banana bread goodness without the bread.

Provided by Kathie Carr

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 12

STREUSSEL TOPPING:
3/4 c brown sugar, firmly packed
1/2 c flour, self rising
1/2 c butter, softened
1 c uncooked regular oats
1/2 c chopped pecans
FILLING:
1 c flour, self rising
1 c sugar
1 c milk
1/2 c melted butter
4 medium bananas, sliced

Steps:

  • 1. For streusel topping: Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.
  • 2. For filling: Preheat oven to 375 degrees. Lightly grease an 11 by 7 inch dish. Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cobbler will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a day or two.
  • Don't overmix the batter: Overmixing the batter will make your cobbler tough. Mix the ingredients just until they are combined.
  • Use a variety of spices: Feel free to experiment with different spices to create a unique flavor for your cobbler. Some popular spices to use include cinnamon, nutmeg, ginger, and allspice.
  • Serve with your favorite toppings: Banana bread cobbler can be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit. You can also drizzle it with a caramel or chocolate sauce.

Conclusion:

Banana bread cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and variety of topping options, it's sure to become a favorite in your home. So next time you have some ripe bananas on hand, give this recipe a try!

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