BANANA BREAD - EGG FREE

BANANA BREAD - EGG FREE image

Categories Banana

Number Of Ingredients 8

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Ingredients

1/2 cup shortening or canola oil, or butter etc. (I sometimes leavemost of it out and use 1/3c applesauce)
1 cup white sugar (you can cut this back too- I often use a scant 3/4 cup)
1 1/2 cups all-purpose flour ( have mixed this with WW, white WW and spelt with good results)
1 teaspoon baking soda
1 teaspoon salt
3 very ripe mashed bananas (I use all different sizes and amounts- about 1 1/2c)
1-2 teaspoons pure vanilla
chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan. (This can be made in any size pan or muffin tins just adjust the baking time) In a large bowl, cream the shortening and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocplate chips. Pour batter into prepared pan. Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.

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J0e BLu

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This recipe is a keeper! I will definitely be making this banana bread again and again.

Abdul waqas

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This banana bread is delicious! It's moist and fluffy, and it has a great flavor. I'm so glad I found this recipe.

Kathleen Rodriguez

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I've tried many egg-free banana bread recipes, and this one is by far the best. It's so moist and flavorful, and it's easy to make.

Kawtar faracha

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This recipe is a lifesaver! My son has an egg allergy, so I'm always looking for egg-free recipes. This banana bread is so good, even my husband who doesn't have an egg allergy loves it.

Abdulaleem Baloch

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This banana bread is so moist and delicious! I love that it's egg-free, so I can enjoy it even when I'm not feeling well. I've made it several times now, and it always turns out perfect.

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