Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.
Provided by Iron Bloomers
Categories Quick Breads
Time 55m
Yield 1-2 loaves, 10 serving(s)
Number Of Ingredients 6
Steps:
- Grease 2 loaf pans.
- Preheat oven to 350°.
- Mash 2 bananas with 1 teaspoon baking soda.
- Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
- Mix in the banana mixture and the flour, combining well.
- Pour into prepared pans.
- Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
- Cool 10 minutes, then remove from pans and finish cooling on wire racks.
- Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sharon rivard
[email protected]I love this banana bread! It's the perfect way to use up overripe bananas.
Rose Friday
[email protected]This banana bread is so easy to make. I love that I don't have to use a mixer.
Contact Management
[email protected]I've been making this banana bread for years and it's always a hit. It's the perfect recipe for a potluck or bake sale.
Rafaela Krauss
[email protected]I made this banana bread for my family and they loved it! It's a great recipe for a quick and easy dessert.
ritah nakiyimba
[email protected]This banana bread is so moist and flavorful. It's the perfect treat for breakfast, lunch, or a snack.
Vicky Barpaga
[email protected]I love the addition of chocolate chips to this banana bread. It gives it a delicious and decadent flavor.
Val Davis
[email protected]I've made this banana bread several times now and it's always a hit. It's a great recipe to have on hand when you have overripe bananas.
Lynlee Jaynes
[email protected]I made this banana bread for my friends and they all loved it! They said it was the best banana bread they'd ever had.
vybes Marvic
[email protected]This is my favorite banana bread recipe! It's so easy to make and it always turns out perfect.
Jana Hicks
[email protected]I love this banana bread! It's so moist and flavorful. I always make a double batch so I can have some to freeze for later.
Md R Milon
[email protected]I've been making this banana bread for years and it's always a hit. It's the perfect recipe for a quick and easy breakfast or snack.
amanda daka
[email protected]I followed the recipe exactly and my banana bread turned out great! I'm so glad I found this recipe.
Clevies Kivishah
[email protected]This banana bread is so moist and flavorful. I love the addition of chocolate chips and walnuts.
Drip
[email protected]I made this banana bread for a bake sale and it was a huge hit! Everyone loved it.
ariyannah Williams
[email protected]I've made this banana bread several times now and it always turns out perfect. It's my go-to recipe for banana bread.
Thulani Xhungu
[email protected]This banana bread is so easy to make! I love that I didn't have to use a mixer.
Douglas Gekara
[email protected]I was a bit skeptical about adding chocolate chips to banana bread, but I'm glad I did. They really add a nice flavor and texture.
Sadeq Yousufi
[email protected]I made this banana bread for my family and they loved it! It's a great recipe for using up overripe bananas.
Happy Utuedor
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the chocolate chips add a delicious touch. I will definitely be making this again and again.