BANANA BROWNIE MUFFINS
After a boxed brownie mix languished in my cupboard for some time, I decided to turn it into something I knew my tennis-playing son would eat. This recipe arose from comparing a brownie recipe with a muffin recipe, and adding the differences to the mix. To finish, I simply sprinkled powdered sugar over the tops, but I'm sure other toppings would be great as well.
Provided by Regina Harris
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h10m
Yield 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
- Whisk buttermilk, bananas, and eggs together in a bowl; gradually stir in coconut oil.
- Combine brownie mix, oats, all-purpose flour, cocoa powder, baking powder, and cinnamon in a large bowl. Make a well in the center and pour in buttermilk mixture. Stir together until batter is just moistened.
- Divide batter among muffin liners, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan, 10 to 15 minutes. Move to a rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 23.8 g, Cholesterol 17.4 mg, Fat 7.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 114.6 mg, Sugar 1.9 g
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Rose Kotey
[email protected]These muffins are a great way to use up overripe bananas.
Nevermora Dagger
[email protected]I'm not a fan of bananas, but I loved these muffins. The chocolate flavor really shines through.
Jackson Makumi
[email protected]I used overripe bananas and they made the muffins extra moist and flavorful.
Momin Alom
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
unika dhungana
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Alicone Edwards
[email protected]I'm gluten-free and these muffins were a delicious treat. I used gluten-free flour and they turned out great.
Adro Pietersen
[email protected]These muffins are so moist and flavorful. I love the combination of banana and chocolate.
Khyas Khan
[email protected]I added a cup of chopped walnuts to the batter and they added a nice crunch.
Sintle Gqotso
[email protected]My muffins didn't rise as much as I expected, but they still tasted great.
Md.Shimul Ahmed
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out perfectly.
Billy Chisholm
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
NAJEEB ZAIB
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Khansarfaraz Khansarfaraz
[email protected]These banana brownie muffins were a hit with my family! They were moist, chocolatey, and had the perfect amount of sweetness.