BANANA CAKE (PASSOVER)
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952
Provided by Annelise Friedman
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
- 2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
- 3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.
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md nizad
[email protected]This cake is moist and flavorful, and it's the perfect way to celebrate Passover.
Ashii ashii
[email protected]I love that this cake is so easy to make. I can have it in the oven in less than 10 minutes.
Saud Faqir
[email protected]This cake is delicious! I've made it several times and it always turns out perfect.
Julu Medher
[email protected]I made this cake for my family last Passover and it was a hit! Everyone loved it, even my picky kids.
Stacey James
[email protected]This Passover banana cake was the perfect way to celebrate the holiday! It was moist, flavorful, and so easy to make. I love that it's dairy-free and gluten-free, so everyone can enjoy it.