BANANA CARAMEL CREAM DESSERT RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture thickens and boils. Continue to cook and stir one minute. Pour several tablespoons of the hot mixture into the bowl with the eggs and immediately stir well. Pour warmed egg mixture into the pan with the rest of the hot milk mixture. Return to a slow boil, and cook one minute, stirring constantly. Remove from heat and stir in butter and vanilla. Set aside to cool. When the pan has cooled, place in the refrigerator to fully cool. If desired, lay a piece of plastic wrap on the top surface of the pastry cream to prevent a skin from forming. Graham Cracker Crumble 1 1/2 cups graham cracker crumbs (about 10 full sized crackers) 1/3 cup butter, melted 1 Tablespoon sugar Directions: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool. Dessert assembly~ (pictured below as well) 1. Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer (as pictured below). 2. Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag. 3. Add a few slices of banana. 4. Top bananas with a layer of whipped cream. 5. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application). Repeat layers 2-5 Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.
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Khsh Hhj
[email protected]This dessert was delicious! I made it for my family and they loved it. The bananas were caramelized perfectly and the cream was so smooth and creamy. I will definitely be making this again.
Todoroki Ff
[email protected]Not a fan. The caramel sauce was too runny and the bananas were not caramelized enough. I think I'll stick to my usual banana pudding recipe.
Richard Gallegos
[email protected]This dessert was amazing! The bananas were perfectly caramelized and the cream was so smooth and creamy. I loved the crunchy topping too. I will definitely be making this again and again.
Shilon Khan
[email protected]This dessert was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time. Otherwise, it was a good recipe.
Farxiya Cabdillaahi
[email protected]This dessert was easy to make and turned out great! The bananas were caramelized beautifully and the cream was so smooth. I will definitely be making this again.
michael meradith
[email protected]This was a really unique and delicious dessert. I've never had anything like it before. The bananas were caramelized perfectly and the cream was so smooth and creamy. I will definitely be making this again.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]So good! This dessert was a hit at my dinner party. Everyone loved the combination of banana, caramel, and cream. I will definitely be making this again.
He is King
[email protected]This dessert was a disaster. The caramel sauce was too thick and the bananas were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Methu Sk
[email protected]Not bad! I made this for a potluck and it was a hit. The bananas were caramelized nicely and the cream was smooth. I think I would add a bit more caramel sauce next time.
Daniel Ndambuki
[email protected]This dessert was amazing! The bananas were perfectly caramelized and the cream was so smooth and creamy. I loved the crunchy topping too. I will definitely be making this again.
Abhijeet Roy
[email protected]Meh. This dessert was just okay. The caramel sauce was too sweet and the bananas were a bit too soft. I think I'll try a different recipe next time.
Mike Dewilde
[email protected]Delicious! I made this for my husband's birthday and he loved it. The bananas were perfectly caramelized and the cream was so smooth. I will definitely be making this again.
Abee S. Bah
[email protected]This dessert was a disappointment. The caramel sauce was too runny and the bananas were not caramelized enough. I followed the recipe exactly, so I'm not sure what went wrong.
Stream Lock
[email protected]Made this for my family and it was a big hit! Everyone loved the creamy texture and the caramelized bananas. I added a scoop of vanilla ice cream on top and it was the perfect finishing touch.
Mary Vivenzi
[email protected]5 stars! This dessert is everything I was hoping for and more. The bananas and caramel are a match made in heaven. I'll be making this again and again.
Hawraa Ahmad
[email protected]Not a fan. The caramel sauce was too sweet and the bananas were mushy. I think I'll stick to my usual banana pudding recipe.
Youssef Saafi
[email protected]Easy to follow recipe and the result was delicious! The caramel sauce was perfect and the bananas were caramelized beautifully. Served it with vanilla ice cream and it was a perfect way to end our meal.
Agent Aura
[email protected]This dessert was a hit at my dinner party! The combination of banana, caramel, and cream was divine. I especially loved the crunchy topping. Will definitely make it again.