BANANA-CARAMEL NAPOLEONS
These easy and elegant napoleon pastries feature layers of sliced bananas, store-bought dulce de leche, whipped cream, and toasted coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place puff pastry rectangles on a parchment-lined rimmed baking sheet. Bake until golden and puffed, 15 minutes. Remove and let cool on a wire rack. Meanwhile, in a medium bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, 2 to 3 minutes.
- With a serrated knife, cut rectangles in half horizontally. Reserve 4 tops. Divide banana slices among 4 pastry bottoms, then drizzle with dulce de leche. Use 2 pastry bottoms and 2 pastry tops to make middle layers. Layer with whipped cream and coconut, then top with reserved pastry tops. Serve immediately.
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simul bepari
[email protected]This recipe looks delicious. I'm going to add it to my list of recipes to try.
Ogbeide Miracle
[email protected]I can't wait to try this recipe!
Al-amin Aslam
[email protected]These Napoleons are amazing! Thanks for sharing the recipe.
Mudassir Janu
[email protected]I'll definitely be making these again!
team natus12
[email protected]Delicious!
Fly unstable
[email protected]These Napoleons were so easy to make and they turned out so well! I'm definitely going to make them again.
Nacrin Akter
[email protected]I made these Napoleons for my husband's birthday and he loved them! He said they were the best dessert he's ever had. Thanks for sharing this recipe!
UNKNOWN GUY
[email protected]These Napoleons were delicious! The caramel sauce was rich and flavorful, and the bananas were perfectly ripe. The puff pastry was flaky and light. I would definitely recommend this recipe.
Sudais Khamis
[email protected]The Banana Caramel Napoleons were a hit at my party! Everyone loved them. They were the perfect combination of sweet and savory, and the presentation was beautiful. I will definitely be making these again.
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[email protected]These Napoleons were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was a truly special dessert that was perfect for a special occasion. I would highly recommend this recipe to anyone who
ahtisham yousaf
[email protected]I'm not much of a baker, but these Banana Caramel Napoleons were surprisingly easy to make. The instructions were clear and concise, and I was able to follow them without any problems. The Napoleons turned out beautifully and tasted even better than
randall crocker
[email protected]These Banana Caramel Napoleons were an absolute delight! The combination of the flaky puff pastry, creamy banana filling, and rich caramel sauce was simply heavenly. I followed the recipe exactly and the results were perfect. The Napoleons were a hit