BANANA CHEESECAKE PIE
"I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts." Kelly Haberny - West Carrollton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. , In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes., Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 468 calories, Fat 22g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 594mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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Dammy Joshua
[email protected]Yum!
Rebecca Brookshire
[email protected]Can't wait to try it!
Sofija Drljaca
[email protected]Epic fail.
Isaac Rodriguez
[email protected]Nailed it!
Temple BoClair
[email protected]Could be better.
Yulanda Hall
[email protected]Not bad.
Adrian Sanchez
[email protected]Two thumbs up!
Bojan Cvetanovski
[email protected]Meh.
Ansari Sab
[email protected]Amazing!
anu kattel
[email protected]This pie was a disappointment. The cheesecake filling was dense and dry, and the banana flavor was artificial. The graham cracker crust was also soggy. I would not make this pie again.
Karabo Maletswa
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The cheesecake filling was creamy and smooth, and the banana flavor was strong. The graham cracker crust was also a nice touch. I would make this pie again, but I would use less sugar.
andamankitchen suresh
[email protected]I'm not a big fan of banana desserts, but this pie was actually really good. The cheesecake filling was light and fluffy, and the banana flavor was subtle. The graham cracker crust was also a nice touch. I would definitely make this pie again.
Angel Thorn
[email protected]This pie was so good! The cheesecake filling was light and fluffy, and the banana flavor was perfect. The graham cracker crust was also a nice touch. I would definitely make this pie again.
Manik Manik khan
[email protected]I was looking for a new banana pie recipe and this one did not disappoint. The cheesecake filling was creamy and smooth, and the banana flavor was perfect. The graham cracker crust was also a nice touch. I will definitely be making this pie again.
Rasheed nihal
[email protected]This pie was a great way to use up some ripe bananas. The cheesecake filling was light and fluffy, and the banana flavor was just right. The graham cracker crust was also a nice touch. I would definitely make this pie again.
Jordan Aichholz
[email protected]I made this pie for my family and they loved it! The cheesecake was creamy and smooth, and the bananas added a nice sweetness. The graham cracker crust was also a nice touch. I will definitely be making this pie again.
Ibrahim Whaheedh
[email protected]This pie was so easy to make, and it turned out so delicious! I'm not a very experienced baker, but I was able to follow the recipe easily and the pie came out perfectly. I would definitely recommend this recipe to anyone looking for an easy and deli
Md Jibonsarker
[email protected]I'm not usually a big fan of cheesecake, but this pie changed my mind. The banana flavor was subtle and not overpowering, and the cheesecake was light and fluffy. I will definitely be making this pie again!
Bilal Mastoi
[email protected]This banana cheesecake pie was a hit at my last party! The combination of sweet bananas and creamy cheesecake was perfect, and the graham cracker crust added a nice touch of crunch. I would definitely make this pie again.