BANANA CHIFFON CAKE
This airy, sugar-dusted banana cake from Eileen Laudani of Eugene, Oregon is heavenly. Top each slice with a small scoop of sorbet or frozen yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt; set aside. In a medium bowl, mash banana. Add oil, egg yolks, vanilla, and 3/4 cup cold water; mix to combine. Add to flour mixture, and whisk batter until smooth.
- In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. With a rubber spatula, gently fold into batter just until combined (do not overmix). Pour into a 10-inch angel-food cake pan with legs. Bake until a toothpick inserted into center of cake comes out clean, about 55 minutes. Invert pan onto legs over counter; let cool completely. Reinvert pan, and run a thin metal spatula around edge to release onto platter. Dust with confectioners' sugar. Serve.
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baker msarwe
[email protected]I can't wait to make this cake again. It's so delicious!
Sondha Chondo
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Bud Gilbert
[email protected]I added some chocolate chips to the batter and it made the cake even more delicious.
Total Gamerz
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Soraya Flannery
[email protected]I didn't have any bananas on hand, so I used applesauce instead. The cake still turned out great!
Abdulai Adams prof The youngers prof
[email protected]This recipe was a little confusing to follow, but the cake turned out great in the end.
jae lockett
[email protected]The cake was a little dry, but the frosting was delicious.
Dal Bahadur
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ali Asghar umrani
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Xander Hall
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Mohammed Reyas
[email protected]This is my new favorite banana cake recipe. It's so easy to make and it always turns out perfect.
Christian Garcia
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Brian Rice
[email protected]This recipe is a keeper! The cake was light and fluffy, and the frosting was creamy and delicious.
KING LION TAU
[email protected]This cake was easy to make and it turned out perfectly. I'll definitely be making it again.
Jeremiah Hunnel
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful.
Michael Clabby
[email protected]This cake was delicious! The banana flavor was subtle, but it really came through in the frosting.
Pepe HERDZ
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for a potluck or bake sale.
Augustine Hinneh
[email protected]This banana chiffon cake was a hit at my party! It was light, fluffy, and had the perfect amount of banana flavor.