BANANA-CHOCOLATE CHIP BISCOTTI
Steps:
- 1. Heat oven to 350°. Grease large cookie sheet.2. Beat sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, baking powder and salt. Stir in chocolate chips.3. Divide dough in half. Shape each half into 10 X 3-inch rectangle on cookie sheet with greased hands (dough will be sticky).4. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.5. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet. Bake 10 to 12 minutes or until golden brown and dry on top. Turn cookies. Bake about 10 minutes longer or until golden brown. Remove from cookie sheet to wire rack.*Do not use vegetable oil spreads.**Do not use self-rising flour.NUTRITION FACTS: Calories 110 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 20mg Sodium 90mg Carbohydrate 18g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% DIET EXCHANGES: 1 Starch 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Ebrahim
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea on a cold day.
Shauna Lee
[email protected]I love how these biscotti are not too hard or too soft. They're the perfect texture.
Filex Hayemba
[email protected]These biscotti are a delicious and easy-to-make treat. I will definitely be making them again.
Bethany Leabourn
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Md Yasun
[email protected]These biscotti are the perfect combination of crispy and chewy. They're the perfect treat to enjoy with a glass of milk.
nino saxvadze
[email protected]I love that these biscotti are not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
Bennie Powell
[email protected]These biscotti are a great way to use up overripe bananas.
Ghulam Shahzaib
[email protected]I'm not a huge fan of banana, but I really enjoyed these biscotti. The chocolate chips help to balance out the banana flavor.
Kashif Tariq
[email protected]These biscotti are the perfect gift for any occasion. They're always a hit!
Waqas Mehmood
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're a great addition to any cookie platter.
Aqsa Rafiq
[email protected]These biscotti are so easy to make. I love that I can whip up a batch in no time.
AAmir piko
[email protected]I love the combination of banana and chocolate in these biscotti. They're the perfect balance of sweet and savory.
Paul Moss
[email protected]These biscotti are so delicious! They're the perfect treat to enjoy with a cup of coffee.
Ajab khilji
[email protected]I made these biscotti for a party and they were a big hit! Everyone loved them.
Yo Amarbaysgalan
[email protected]These biscotti were a hit with my family! They loved the combination of banana and chocolate. I will definitely be making these again.
Shreelal Shah
[email protected]I've been looking for a good biscotti recipe for a while, and this one is definitely a keeper. The dough was easy to work with, and the biscotti baked up beautifully. They're the perfect treat to enjoy with a cup of coffee or tea.
Paloma Valencia
[email protected]These biscotti came out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making these again.