BANANA CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE BY TASTY
Here's what you need: ripe bananas, milk, quick oat, wheat flour, eggs, vanilla, cinnamon, greek yogurt, honey, dark chocolate chip
Provided by Hannah Williams
Categories Bakery Goods
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180˚C).
- In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
- Divide mixture among 12 lined muffin tins.
- Sprinkle chocolate chips on top of the muffins.
- Bake 20 minutes.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 37 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams
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UKY ULTIMATE
[email protected]These muffins are a great way to get a healthy breakfast on the go. They're easy to grab and eat on the way out the door.
SK REAN
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness.
Parbesh Shak
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas in my freezer, so I'm always looking for new ways to use them.
danny dan
[email protected]I've made these muffins with different types of chocolate chips, including semisweet, dark chocolate, and even white chocolate. They're all delicious.
Anthony Allsopp
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but not too heavy.
Md. Rashedul Islam Rasel
[email protected]I love that these muffins can be made with simple ingredients that I usually have on hand.
MUSHTAQ MALIK
[email protected]These muffins are a great make-ahead breakfast or snack. They can be stored in the refrigerator for up to a week or in the freezer for up to a month.
Rebecca Kondratyev
[email protected]I've tried several different banana chocolate chip muffin recipes and this one is by far the best. The muffins are moist, fluffy, and full of flavor.
Gk Somrat
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They're also a great recipe to make with kids.
Adrian Fugon
[email protected]I love the combination of banana and chocolate chips in these muffins. It's a classic flavor combo that never gets old.
Mohamed Samy
[email protected]These muffins are a great way to use up overripe bananas. They're also a great way to get kids to eat more fruit.
MISS ZARA
[email protected]I've made these muffins several times now and they're always a success. They're moist, fluffy, and full of flavor. I highly recommend them.
ST3PH G
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. My kids love them!
Preview Cleaning
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier option than traditional muffins. Plus, they're still really delicious.
Umar Md
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast. They're always a hit.
Ali Alserhan
[email protected]I'm not usually a fan of banana muffins, but these were really good. The chocolate chips add a nice touch of sweetness and the muffins are really moist and fluffy.
Leary Darby
[email protected]I was looking for a healthy breakfast muffin recipe and these fit the bill perfectly. They're made with whole wheat flour, oats, and banana, so they're packed with fiber and nutrients. Plus, they're sweetened with honey instead of sugar, so they're n
Ariyan Ibrahim
[email protected]These muffins were a hit with my family! They're moist, fluffy, and packed with banana and chocolate chip flavor. I'll definitely be making them again.