BANANA CHOCOLATE STRUDEL
Categories Chocolate Dessert Bake Quick & Easy Banana Fall Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Arrange 1 phyllo sheet on a work surface with a short side of phyllo nearest you, keeping remaining sheets covered, and brush with some butter. Top phyllo with 3 more sheets of phyllo, brushing each with butter. Arrange bananas one above the other, horizontally, on lower third of phyllo, leaving a 1-inch border on both sides (trim bananas if too long). Sprinkle chocolate over bananas, then fold sides of phyllo toward middle (over ends of bananas). Fold bottom edge of phyllo over bananas and roll up bananas in phyllo.
- Transfer strudel, seam side down, to a baking sheet lined with parchment paper or to a buttered baking sheet, then brush strudel with beaten egg. Cut 4 (1/2-inch-long) steam vents diagonally along top of strudel with a sharp knife. Bake in middle of oven until golden, about 12 to 15 minutes. Cool slightly on a rack, then dust with confectioners sugar.
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Bd Sakib
[email protected]The strudel was delicious, but it was a bit too dense for my taste. I would have preferred a lighter, flakier crust.
Jihad Jr
[email protected]This is my go-to recipe for banana chocolate strudel. It's always a crowd-pleaser.
Lynn Thomas
[email protected]The strudel was good, but I would have liked it better if the filling had been a bit more gooey.
Omar Alijahaj
[email protected]This strudel is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
Minentle Qinisile
[email protected]The strudel was delicious, but it was a bit too time-consuming to make. I would only make it for special occasions.
Rana Awais Rajput
[email protected]I followed the recipe exactly and my strudel turned out perfectly! It was a big hit with my family.
Kaleem Gr
[email protected]This strudel was a bit too sweet for my taste, but overall it was a good dessert.
Farid Sideqi
[email protected]This is the best banana chocolate strudel I've ever had! The crust was crispy and the filling was rich and flavorful.
AR-APON GAMER
[email protected]The strudel was easy to make and the instructions were clear. The only thing I would change is to use a bit less sugar in the filling.
Malik hamza Awan
[email protected]I've made this strudel several times now, and it always turns out great. It's a perfect dessert for any occasion.
Azhar Azhar
[email protected]This strudel was a hit at my recent dinner party! The combination of bananas and chocolate was divine, and the flaky crust was cooked to perfection.