BANANA CHUTNEY
Make and share this Banana Chutney recipe from Food.com.
Provided by Missy Wombat
Categories Chutneys
Time 2h30m
Yield 1 1/4 kg
Number Of Ingredients 10
Steps:
- Peel bananas and chop into small pieces.
- Stone and chop the dates and chop the ginger.
- Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
- Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
- Add the remaining ingredients and stir ober a low heat until the sugar has completely dissolved.
- Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
- Spoon the chutney into warmed sterilixed jars to within 3 mm of the top.
- Seal the jars and label.
- Store in a cool dark place for 1-2 months before using to allow the flavours to develop.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #sauces #chutneys #condiments-etc #fruit #gifts #micro-melanesia #tropical-fruit #bananas #4-hours-or-less #from-scratch
You'll also love
Trianna Maria
[email protected]This is a great recipe for a unique and flavorful chutney. I highly recommend it!
alaa elnaggar
[email protected]I love the sweet and tangy flavor of this chutney. It's perfect on grilled chicken or fish.
Abdul Hakim Nyanzi
[email protected]This chutney is a great way to use up overripe bananas, and it's also a delicious and versatile condiment.
Princely Ocheme
[email protected]I'm not sure what I'm doing wrong, but my chutney always turns out too spicy. I've tried using less chili peppers, but it's still too hot.
Biseruka Frank
[email protected]This chutney is a lot of work to make, but it's worth it. The flavor is amazing!
Aklove Ramu
[email protected]I followed the recipe exactly and my chutney turned out really runny. I'm not sure what I did wrong.
Fiza Irfan
[email protected]This chutney is a little too sweet for my taste, but it's still pretty good. I think I'll try adding a little less sugar next time.
Abii Avishnaya
[email protected]I'm not a big fan of bananas, but I actually really liked this chutney. The spices balance out the sweetness of the bananas perfectly.
Md mosinur Islam
[email protected]This chutney is a great way to add a little something extra to your favorite dishes. I love it on chicken and fish.
Omar Jobe
[email protected]I've never had banana chutney before, but I'm glad I tried this recipe. It's delicious!
Hatem Ali
[email protected]This is my new favorite chutney! It's so easy to make and it tastes amazing.
Naser Alislam
[email protected]I made this chutney for a party last weekend and it was a hit. Everyone loved the unique flavor.
Piere Sandra
[email protected]This chutney is a great way to use up overripe bananas. It's also a great way to add a little sweetness and spice to your favorite dishes.
Oliver Smith
[email protected]I'm always looking for new and interesting ways to use bananas, and this chutney is a great option. It's easy to make and can be used as a condiment for a variety of dishes.
Happy fraz
[email protected]This banana chutney is a delicious and unique twist on a classic condiment. The sweetness of the bananas pairs perfectly with the tangy spices, and the result is a chutney that is both flavorful and versatile.