BANANA COCOA BROWNIES
Make and share this Banana Cocoa Brownies recipe from Food.com.
Provided by Faith lt3
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine oats and boiling water; let stand for 5 minutes.
- In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
- Combine the dry ingredients; gradually add to creamed mixture.
- Stir in the oatmeal mixture.
- Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
- Cool on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 97.8, Fat 1.6, SaturatedFat 0.3, Sodium 112.9, Carbohydrate 19.9, Fiber 1, Sugar 12.1, Protein 1.9
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nita nepal
[email protected]Yum!
Adil Jee
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of banana and cocoa.
Ig Verxcy
[email protected]These brownies were so good! I used dark chocolate chips and they were perfect. The brownies were fudgy and moist, and the banana flavor was subtle but delicious.
Wayne Verte
[email protected]I made these brownies last night and they were a hit! My family loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Aastha Majhi
[email protected]These brownies are so delicious! They're fudgy and moist, with the perfect amount of sweetness. The banana and cocoa flavors go together perfectly, and the nuts add a nice crunch. I will definitely be making these brownies again and again.