BANANA CREAM CHEESE POUND CAKE
I always loved eating this cake. This cake tastes like a cross between Banana Bread and a Dense Delicious Pound Cake....
Provided by dotpotter
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec).
- Mash the Bananas then add to the mixing bowl and mix well (15 sec).
- Add Vanilla Extract to the mixing bowl and mix well (15 sec).
- Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg).
- Sift the Cake Flour and Baking Powder together.
- Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec).
- Grease and Flour at tube pan 10-in or 12-in.
- Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees.
- Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean.
- Cool in pan for 10 minutes, then cool on wire rack.
- Serve with Vanilla Bean Ice Cream and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #eggs-dairy #american #southern-united-states #cakes #grains #cheese #eggs #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
Ismail Sha
[email protected]This cake is a great way to use up ripe bananas and it's always a hit with my family and friends.
Semu Saga
[email protected]This is a great recipe for a classic banana cream cheese pound cake. It's easy to make and always a crowd-pleaser.
Bargasht Wahid
[email protected]I thought this cake was just okay. It was a bit dry and the frosting was too sweet.
Elizabeth Duncan
[email protected]This cake was a bit too dense for my taste, but overall it was still good.
Hanzala Sardar
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Mike Arthur Uganda
[email protected]This cake is so easy to make, even for a beginner baker.
Ezekiel Nagadzi
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. It was so moist and flavorful.
Maya Karki
[email protected]This cake is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Mary Galloway
[email protected]I love the combination of banana and cream cheese in this cake. It's a classic flavor combination that never gets old.
Pokémon Master
[email protected]This cake is a great way to use up ripe bananas.
Gershon Simiyu
[email protected]This was the best banana cream cheese pound cake I've ever had! It will always be my go to recipe for this cake.
Amran Hossen
[email protected]I thought this cake was just okay. It was a bit dry and the frosting was too thick.
June baeby
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
James Harris
[email protected]My family loved this cake! The banana flavor was subtle and the cream cheese frosting was light and fluffy.
Abdullah Hamim
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Hassan Baig
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for a special occasion dessert.
Maria Naveed
[email protected]This banana cream cheese pound cake was a hit at my last dinner party. It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.