Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.
Provided by AdrienneLynn
Categories Breakfast
Time 30m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the filling: Mash cream cheese, banana, sugar, and vanilla.
- Slice bread in half and make little "half sandwiches" with the filling inside.
- Next, beat the eggs, milk, and salt in a seperate bowl.
- Heat butter in a skillet over medium heat.
- Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
- I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
- Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
- Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.
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georgewilliam kafuuma2
[email protected]I love this recipe! The banana cream cheese filling is so good, and the French toast is always cooked evenly. I highly recommend this recipe.
James wonder Kainessie
[email protected]This recipe is a great way to use up leftover bananas. The banana cream cheese filling is delicious, and the French toast is cooked to perfection. I highly recommend this recipe.
Shania Kumar
[email protected]This recipe is easy to follow and the results are amazing! The banana cream cheese filling is the perfect balance of sweet and tangy, and the French toast is cooked to perfection. I highly recommend this recipe.
BENEDICT ASHUN
[email protected]I love this recipe! The banana cream cheese filling is so good, and the French toast is always cooked evenly. I highly recommend this recipe.
dan m
[email protected]This recipe is a great way to use up leftover bananas. The banana cream cheese filling is delicious, and the French toast is cooked to perfection. I highly recommend this recipe.
Mumin Tv
[email protected]This recipe is easy to follow and the results are amazing! The banana cream cheese filling is the perfect balance of sweet and tangy, and the French toast is cooked to perfection. I highly recommend this recipe.
KIREGO WILSON
[email protected]I love this recipe! The banana cream cheese filling is so good, and the French toast is always cooked evenly. I highly recommend this recipe.
Deviil Queen
[email protected]This recipe is a great way to use up leftover bananas. The banana cream cheese filling is delicious, and the French toast is cooked to perfection. I highly recommend this recipe.
Bader Trw
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The banana cream cheese filling is so delicious, and the French toast is always cooked evenly. I love that I can make this ahead of time and just pop it in the
Qasim jan
[email protected]This recipe is easy to follow and the results are amazing! The banana cream cheese filling is the perfect balance of sweet and tangy, and the French toast is cooked to perfection. I highly recommend this recipe.
Md Yakub
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The banana cream cheese filling was surprisingly good, and the French toast was cooked to perfection. I'll definitely be making this again.
Logan Devaudreuil
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The banana cream cheese filling is so delicious, and the French toast is always cooked evenly. I love that I can make this ahead of time and just pop it in th
Victor Hines
[email protected]I've tried a lot of French toast recipes, but this one is by far my favorite. The banana cream cheese filling is amazing, and the French toast is so light and fluffy. I highly recommend this recipe!
Around_The_World
[email protected]I made this for my family on a lazy Sunday morning, and it was a huge success! The kids loved the sweet filling, and the adults appreciated the more sophisticated flavor of the cream cheese. I'll definitely be adding this to my regular breakfast rota
Lawrence Rirando
[email protected]This recipe was a hit at our brunch! The banana cream cheese filling was the perfect combination of sweet and tangy, and the French toast was cooked to perfection. We'll definitely be making this again.