BANANA CREAM PIE RECIPE BY TASTY
Here's what you need: refrigerated pie crust, banana pudding mix, milk, unsweetened whipped cream, bananas
Provided by Adam Bianchi
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F (230°C).
- Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
- Bake crust in oven for 10-12 minutes.
- In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
- Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
- Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
- Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
- Top chilled pie with remaining whipped cream.
- Decorate with left-over banana slices. Slice pie and serve.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams
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Nasir Abbas
[email protected]I'm not a huge fan of banana cream pie, but this recipe was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Heera javid
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Jesse Kern
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and delicious.
Tile Fixers
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust, which made it even easier.
Sameer Muhammad
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Justin Kelley
[email protected]This pie was a huge hit with my family! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.