BANANA CREME BRULEE
TIME DOES NOT INCLUDE 2 HOUR CHILLING TIME: I had a wonderful banana creme brulee recipe that I made for years. But somewhere along the line, lost the recipe. I finally came across this one from Willliams-Sonoma that is very close to what I had. I'll try it tonite and see how it goes! For a perfectly creamy custard, line the baking pan with a kitchen towel, and then add the filled ramekins and boiling water. This technique works very well when making Mexican Flan and other custards. Don't skip the tea towel!!!
Provided by Jostlori
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Have pot of boiling water ready.
- Peel 1 of the bananas and cut in thirds. In a saucepan over medium heat, combine the cream, cut banana and the 1/4 cup sugar.
- Cook, stirring, until steam rises, 4 to 5 minutes. Let stand 10 to 15 minutes.
- In a bowl, beat the egg yolks and vanilla until blended.
- Strain the cream through a fine-mesh sieve set over a bowl; discard the cooked banana. Pour the cream into the yolks, a little at a time, stirring constantly until smooth; divide among four 6-oz. ramekins.
- Line a 3-inch-deep baking pan with a kitchen towel, place the ramekins in the pan and add boiling water to fill the pan halfway up the sides of the ramekins. Cover loosely with foil and bake until set, 30 to 35 minutes.
- Remove the ramekins from the pan, cool to room temperature and refrigerate 2 to 3 hours.
- Peel the remaining banana and slice crosswise into slices 1/8 inch thick. Arrange 7 or 8 slices over the top of each crème brûlée and sprinkle 2 teaspoons sugar evenly over each surface.
- With a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately.
Nutrition Facts : Calories 647.5, Fat 53.8, SaturatedFat 32.4, Cholesterol 349.4, Sodium 59.1, Carbohydrate 38.8, Fiber 1.5, Sugar 28.4, Protein 5.8
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Asfan Juno
[email protected]I had trouble getting the caramelized sugar topping to set.
Nasteexo Ibraahim
[email protected]This recipe is a bit too sweet for my taste.
Maysha Ahmed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jacob Jenks
[email protected]This is a great recipe to experiment with different flavors. I've tried adding chocolate chips, peanut butter, and even bacon.
mahboob jaan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sherab Gyeltshen
[email protected]This is a great recipe for beginner bakers. It's easy to follow and doesn't require any special skills or equipment.
tsholo05 moeketsi
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up ripe bananas.
Taha Tito
[email protected]I'm not a huge fan of bananas, but I really enjoyed this recipe. The banana flavor is subtle and doesn't overpower the other flavors.
David Chitedze
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Paisley Fry
[email protected]This is the perfect dessert for a special occasion. It's elegant and impressive, but it's also easy to make.
Siif Ana
[email protected]The caramelized sugar topping is my favorite part of this recipe. It's so crispy and flavorful.
nayma ratry
[email protected]I love the combination of bananas and creme brulee. It's a unique and delicious flavor.
Tanvir Ahamed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Tebogo Ligion
[email protected]I've tried other banana creme brulee recipes before, but this one is by far the best. It's the perfect balance of flavors.
Abid Ali berhmani
[email protected]I made this for a dinner party, and it was a huge hit! Everyone loved the creamy texture and the caramelized sugar topping.
Omar Johnson
[email protected]This was my first time making creme brulee, and it turned out perfectly! The instructions were easy to follow, and the results were delicious.
Gulzal Hussain Hussain
[email protected]The custard base is rich and creamy, and the caramelized sugar topping is perfectly crispy. I highly recommend this recipe!
Jatinder Singh
[email protected]I love that this recipe uses ripe bananas. It gives the creme brulee a lovely natural sweetness.
Ujjal Mojumder
[email protected]This banana creme brulee is the perfect dessert for any occasion! It's creamy, flavorful, and has the perfect amount of sweetness.