BANANA CRUMB MUFFINS
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g
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Prince Kalyar
[email protected]These muffins are delicious! I will definitely be making them again.
Wady Robinson
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and flavor.
Dan Daniels
[email protected]These muffins are a great way to use up overripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
kelvin ranto
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're not too sweet and the streusel topping is delicious.
CARCASS_4444 “KING-CARCASS” WAGONER
[email protected]These muffins are the perfect breakfast treat. They're moist, flavorful, and filling.
Hafiz Waqas
[email protected]These muffins are a little too dense for my taste. I think I'll try a different recipe next time.
Jack Hardie
[email protected]I made these muffins with chocolate chips instead of walnuts. They were a big hit with my kids.
Duddy Hill
[email protected]I'm allergic to nuts, so I omitted the walnuts from the streusel topping. The muffins were still delicious.
Goodness Chukwudi
[email protected]These muffins are delicious! I love the combination of banana and streusel.
Feelings kiawen
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for banana muffins.
James Winehouse
[email protected]These muffins are a great way to use up overripe bananas.
Tulbahadurthapa Thapa
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're moist and flavorful.
regina michelle
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Khaza Rafik
[email protected]The muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mehbob Ali
[email protected]These are the best banana muffins I've ever had! I will definitely be making them again and again.
kainat Abdul Samad
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! I'm so glad I found this recipe.
Kristy Houston
[email protected]My muffins turned out a little dry. I think I might have overmixed the batter.
Nillorar Esbueno
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
EDWARD TOGBAH
[email protected]I love the streusel topping on these muffins. It adds a nice crunchy texture and flavor.
Mama Nunu
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.