We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found this one on the kraftfoods.com website!
Provided by Shels
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
- Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
- Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
- Stir in cereal.
- Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
- Bake in preheated oven for 25 minutes or until golden brown.
- Serve warm.
- NOTE: Muffins can be frozen for up to 6 months.
- Just thaw at room temperature and reheat until warm.
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Blessing Ngozichi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up ripe bananas.
Asif Official
[email protected]I'm not usually a fan of banana muffins, but these are really good. They're moist and flavorful, with just the right amount of sweetness.
Mareym Ehab
[email protected]These muffins are delicious! I love the combination of banana and Grape-Nuts. They're also really easy to make.
Wasil King
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up ripe bananas and they're always a crowd-pleaser.
Sujat Sarkar
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Kaitlyn Weeks
[email protected]I love the crunch that the Grape-Nuts add to these muffins. It's a nice contrast to the soft banana.
Laurine Kongolo
[email protected]These muffins are so easy to make. I can have them in the oven in less than 15 minutes.
Baba Ghuinkey
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Beverlyn
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great grab-and-go breakfast or snack.
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[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Tefuttor Thywill
[email protected]These muffins are so moist and flavorful. I love the combination of banana and Grape-Nuts.
anes walker
[email protected]I made these muffins with chocolate chips instead of Grape-Nuts. They were a big hit with my family.
jack hilton
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the Grape-Nuts. The muffins turned out great and I didn't miss the nuts at all.
Dulipa Dulipa
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. The muffins turned out great and my kids loved eating them.
kiyani collection
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and Grape-Nuts.
Asadi Proo Official
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
David Ireland
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in this recipe.
Waheed Abdulwaheed
[email protected]I'm not usually a fan of banana muffins, but these are amazing! The Grape-Nuts add a nice texture and flavor. I'll definitely be making these again.
Gobinda Regmi
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. The recipe is easy to follow and the muffins turned out perfectly.
Muhammad “Jan” Salahudin
[email protected]These muffins are absolutely delicious! They're moist and flavorful, with a perfect crunch from the Grape-Nuts. I'll definitely be making these again.