BANANA CUPCAKES WITH PEANUT BUTTER FROSTING

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Banana Cupcakes with Peanut Butter Frosting image

If you're in a banana and peanut butter mood, these are the perfect cupcakes to have! Both flavors balance perfectly, one doesn't overpower the other. Also a great way to use saved frozen bananas. Recipe works well doubled.

Provided by Mia

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 very ripe bananas
½ cup sour cream
1 ½ teaspoons vanilla extract
¾ cup white sugar
½ cup unsalted butter, at room temperature
1 large egg
1 large egg yolk
1 ½ cups powdered sugar
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, at room temperature
½ cup smooth peanut butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  • Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Mash bananas with a fork in another medium bowl until smooth. Mix sour cream and vanilla extract into bananas.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy, about 3 minutes. Add egg and egg yolk and beat until well blended. Add flour mixture in 2 batches, alternating with banana mixture, beating batter briefly after each addition until just blended. Scoop batter into the prepared muffin cups, adding about a generous 1/4 cup in each.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, about 20 minutes.
  • Meanwhile, sift powdered sugar into a large bowl. Add cream cheese, butter, and peanut butter; beat with an electric mixer until smooth. Spread or pipe frosting onto the cooled cupcakes.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 45.9 g, Cholesterol 97.9 mg, Fat 29.8 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 17.6 g, Sodium 278.7 mg, Sugar 31.4 g

Dh Hridoy
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I've never made cupcakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.


DA Dipto
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These cupcakes are so moist and fluffy. They're the perfect treat for any occasion.


Chikamso Onuorah
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I made these cupcakes for my son's birthday party and they were a huge hit! All of the kids loved them.


Jowell Varela aya
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These cupcakes are the perfect combination of sweet and salty. The peanut butter frosting is the perfect complement to the banana cupcakes.


Jennifer Chukwu
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I'm not a big fan of peanut butter, but I loved these cupcakes. The banana flavor really shines through.


Rsk Roni
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These cupcakes are so easy to make and they taste amazing! I love that I can make them with ingredients that I already have on hand.


Darlene Patton
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I've made these cupcakes several times and they're always a hit. They're the perfect treat for any party or gathering.


FOLAJIMI TOBILOBA
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These cupcakes are so moist and flavorful. I love the combination of banana and peanut butter.


Tonni Hossain
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I love that this recipe uses overripe bananas. It's a great way to use up fruit that would otherwise go to waste.


Entrepreneurship Gregory
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These cupcakes are perfect for any occasion. They're delicious and they always get rave reviews.


Farmankha Khan
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I've never made cupcakes before, but these were so easy to make and they turned out great!


Tabitha Decker
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I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.


Ghulam Murtza
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I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.


Ove Cas
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These cupcakes were a little too sweet for my taste, but they were still good.


ALI RAZA Prince
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I love these cupcakes! They're so moist and fluffy, and the frosting is the perfect amount of sweetness.


Yvonne Adu
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These cupcakes are amazing! The banana flavor is perfect and the peanut butter frosting is to die for.


Saymur Rahman
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I've made these cupcakes several times and they always turn out perfect. They're moist and fluffy, and the frosting is rich and creamy.


Prince Manik
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These cupcakes are so easy to make and they taste delicious. I love that I can use overripe bananas in them.


Gizmo Mygwe
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I made these cupcakes for my daughter's birthday and they were a huge success! She loved them and so did all of her friends.


Dakota Didi
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These cupcakes were a hit at my party! The peanut butter frosting was the perfect complement to the banana cupcakes. I will definitely be making these again.