BANANA-DATE MUFFINS
Bake a fruity muffin with a whole-grain boost from Banana Nut Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups. Spray bottoms only of paper baking cups with cooking spray. In large resealable food-storage plastic bag, coarsely crush cereal with rolling pin or meat mallet to measure 1 3/4 cups.
- In large bowl, mix crushed cereal, flour, brown sugar, baking soda and salt. In medium bowl, beat buttermilk, oil, vanilla and egg until blended. Add buttermilk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in dates. Spoon batter into muffin cups. Sprinkle with coarse sugar.
- Bake 18 to 20 minutes or until light golden brown. Remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 14 g, TransFat 0 g
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Md Shadek
[email protected]I love the combination of bananas and dates in these muffins. They're a unique and flavorful treat.
Embeleakpo Fortune
[email protected]These muffins are a perfect addition to any brunch or tea party. They're elegant and delicious.
Chili Mili
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat that everyone can enjoy.
Carol Kimani
[email protected]These muffins are a great way to get my kids to eat fruit. They love the sweet taste of the bananas and dates.
James W. “Broken” Johns III
[email protected]I didn't have any dates on hand, so I used raisins instead. They turned out just as delicious.
Remas Altopgy
[email protected]These muffins are so easy to make! I was able to whip them up in just a few minutes.
Dhiraj khatri Dhirajkhatri
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional banana muffins.
Santosh Budhathoki
[email protected]These muffins are a perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
MTI Tech
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up ripe bananas.
hulda flores
[email protected]These are the best banana muffins I've ever had! They're so moist and fluffy, and the dates add a delicious touch of sweetness.
Damilola Adediran
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Smark Shahin
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.