BANANA DROPS
A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract.
Provided by Ariel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
- In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
- In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts.
- Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
- Bake 8 to 10 minutes, until lightly browned.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 2.8 g
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Allizaya Maslonkowski
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these banana drops. They were moist and flavorful, with just the right amount of sweetness.
Allot Ofstuff
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Sitso Zewu
[email protected]These were a bit too sweet for my taste, but I think that's because I used ripe bananas. I'll try using less ripe bananas next time.
Abdulnabai Baloney
[email protected]These were a great way to use up some leftover bananas. They were easy to make and tasted great.
Laxyprogamy
[email protected]I'm not sure what I did wrong, but my banana drops turned out really dense. I think I might have overmixed the batter.
Michael Baker
[email protected]These were delicious! I made them for breakfast and they were the perfect start to my day.
Bikesh Singh
[email protected]These were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Isiah Battle
[email protected]I made these banana drops with gluten-free flour and they turned out great! They were just as good as the regular ones.
alwady Noraden
[email protected]These were a great snack for my kids. They're healthy and filling, and they taste great too.
Mahim Sikder
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these banana drops. They were moist and flavorful, with just the right amount of sweetness.
Durgesh Sunar
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ebuka Peter
[email protected]These banana drops were a bit dry. I think I should have added more bananas or maybe some applesauce.
S R fam
[email protected]I love banana bread, so I was excited to try these banana drops. They didn't disappoint! They were just as good as banana bread, but so much easier to make.
Adnan Muneer
[email protected]These were a great way to use up some overripe bananas. They were easy to make and tasted great. I'll be making these again for sure.
D_E_S_I_R_E_14
[email protected]I followed the recipe exactly and my banana drops turned out perfectly. They were light and fluffy, with a delicious banana flavor. I'll definitely be making these again.
Babaa Babaa
[email protected]These banana drops were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
marvin travick
[email protected]These were delicious! I made them with a few different variations, including adding chocolate chips and nuts. All of them were great.
afi khan
[email protected]I'm not much of a baker, but these banana drops were surprisingly easy to make. They turned out great! My kids loved them.
Faris Munassi
[email protected]These banana drops were a hit! They were so easy to make and turned out perfectly. I loved the crispy outside and the soft, chewy inside. Will definitely be making these again.