BANANA FLAN WITH RASPBERRY SAUCE
Provided by Michele Evans
Categories dessert
Time 1h30m
Yield Four servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, beat the whole eggs, egg yolk and sugar together with a wire whisk. Add the lemon juice, heavy cream and sweetened condensed milk and combine well.
- Put the bananas and milk into the container of a food processor fitted with a steel blade, or into a blender, and puree. Add this to the egg-and-sugar mixture in the bowl. Then add the rum, banana liqueur (if used) and the vanilla extract. Mix thoroughly.
- Lightly grease each of four 10-ounce custard cups. Pour the flan mixture in equal amounts into the cups.
- Put the cups into a baking pan with three-inch sides. Pour warm water into the pan until it reaches halfway up the side of the cups.
- Cook in the oven for about 30 minutes, or until the custard is set. (The custard is done when the thin blade of a knife comes out clean after being inserted into the center of the flan.)
- Meanwhile, prepare the raspberry puree. In a food processor or blender, puree the thawed raspberries with their syrup. Strain through a fine sieve and mix in the sugar and wine. Set aside.
- When the flans are cooked, remove them from the water and let rest for five minutes.
- To serve the flan warm, invert each custard cup onto a dessert plate and shake once to release. Spoon equal amounts of the raspberry sauce around each flan. Garnish the top of each with three raspberries and a mint leaf. To serve the flans cold, let them cool for 30 minutes, cover and refrigerate for several hours. Cover the raspberry sauce and chill as well. At serving time, assemble the dish as described above.
Nutrition Facts : @context http, Calories 1018, UnsaturatedFat 59 grams, Carbohydrate 70 grams, Fat 77 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 139 milligrams, Sugar 58 grams, TransFat 0 grams
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Linnette Treasure
l_t@yahoo.comThis flan is a must-try!
totaki4me chester
chester24@yahoo.comI highly recommend this recipe.
Tabatha Moore
m_tabatha@yahoo.comThis is the best flan I've ever had!
Asim Saleem
saleema45@gmail.com5 stars for this banana flan with raspberry sauce!
Fahri Ali
f-a2@gmail.comThis flan is a keeper!
Su Santha
s.su18@hotmail.co.ukI would definitely make this flan again.
Lane Carr
l.c@yahoo.comOverall, I thought this was a good recipe. The flan was creamy and delicious, and the raspberry sauce was a nice addition.
Bradley Munson
munson_b@gmail.comI had some trouble getting the flan out of the pan. I would recommend using a non-stick pan or greasing the pan well.
Dipuo Conny
c@hotmail.frThis flan is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
WYATT LIPPS
wyatt_lipps@gmail.comI'm not a big fan of flan, but I really enjoyed this recipe. The raspberry sauce is what really makes it.
Racho
racho84@yahoo.comThis flan is a great way to use up ripe bananas. It's also a good dessert for people who are lactose-intolerant, since it doesn't contain any dairy.
Daniel Kenyon
dkenyon27@yahoo.comI love the combination of banana and raspberry in this flan. It's a unique and flavorful dessert.
Top Viral
v-t@gmail.comI followed the recipe exactly and my flan turned out perfectly. It was so creamy and delicious.
Daisy de Lambo Daisy de Lambo
d@gmail.comThis flan is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Esther Okoh
e.o@yahoo.comI'm not usually a fan of flan, but this recipe changed my mind. It's so smooth and creamy, and the raspberry sauce is the perfect topping.
Rifat Hossin
hossinrifat16@gmail.comI made this flan for a party and it was a huge hit! Everyone loved it.
Rowland Benstowe
b.r@hotmail.comThis banana flan with raspberry sauce is a delicious and easy-to-make dessert. The flan is creamy and flavorful, with a perfect balance of sweetness and tartness. The raspberry sauce adds a bright and fruity flavor that complements the flan perfectly