BANANA FRITTERS III
This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.
Provided by XBETTY7171
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, mix flour, baking powder and salt.
- In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
- In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 21.7 g, Cholesterol 22.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 130.7 mg, Sugar 8.2 g
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Okassh Khan
[email protected]These banana fritters were a bit bland for my taste.
Rahim Boss
[email protected]I've made these banana fritters several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
Vivian Amoako
[email protected]These banana fritters were a hit at my party! Everyone loved them, and they were gone in no time.
Bredli Plaku
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these banana fritters. They were light and fluffy, and the bananas were perfectly caramelized.
Official Tips BD
[email protected]These banana fritters were a bit too oily for my taste.
Melissa Atwell
[email protected]I've never been a big fan of banana fritters, but these were actually really good. I'll definitely be making them again.
Annwell Nyoni
[email protected]These banana fritters were the perfect treat for a cold winter day. They were warm, fluffy, and delicious.
Jacob Towers
[email protected]The banana fritters were good, but I thought the batter was a bit too thick.
Muyonjo Erick
[email protected]I made these banana fritters for my kids, and they loved them! They said they were the best banana fritters they've ever had.
Jason Sabean
[email protected]These banana fritters were a bit too dense for my taste.
M R N
[email protected]I've made these banana fritters several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Raheel Adnan
[email protected]The banana fritters were good, but I thought they could have been a bit more flavorful.
Oscar Roxby
[email protected]I made these banana fritters for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Mansoorjanwari
[email protected]These banana fritters were a bit greasy for my taste.
Hurry Chris
[email protected]I tried this recipe with ripe bananas, and they turned out great! The fritters were soft and fluffy, and the bananas added a nice sweetness.
Mamu Kizito
[email protected]These banana fritters were a bit too sweet for my taste, but they were still good.
Hasnain Rayan
[email protected]I've never made banana fritters before, but this recipe was so easy to follow. The fritters turned out perfectly, and they were so good.
Miss Jannat
[email protected]I made these banana fritters for my family, and they were a huge hit! Everyone loved them, and they were gone in no time.
Shawn Hetfield
[email protected]These banana fritters were absolutely delicious! The batter was light and fluffy, and the bananas were perfectly caramelized. I served them with a dusting of cinnamon sugar, and they were the perfect treat.