BANANA GINGER PARKIN
This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months.
Provided by Noo8820
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 160/325/Gas 3.Grease and line an 18 x 28cm cake tin (7 x 11").
- Sift together the flour,bicarb of soda and ginger,then stir in the oatmeal.Melt the sugar,margarine and syrup in a saucepan,then stir into the flour mixture.Beat in the egg and mashed bananas.
- Spoon into the tin and bake for about 1 hour or until firm to the touch.Cool in the tin,turn out and cut into squares.
- Sift the icing sugar into a bowl and stir in just enough water to make a smooth,runny icing.Drizzle the icing over each square.
Nutrition Facts : Calories 3286.4, Fat 85.5, SaturatedFat 14.7, Cholesterol 211.5, Sodium 3669.5, Carbohydrate 605.5, Fiber 28, Sugar 229.8, Protein 51
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Yeboah Edmond
[email protected]This parkin is delicious! I love the chewy texture and the subtle sweetness. It's perfect for a snack or dessert.
Sadia Islam
[email protected]I made this parkin for a party and it was a hit! Everyone loved the moist texture and the flavorful combination of banana and ginger. I'll definitely be making this again.
Michelle Gecan
[email protected]This is the best parkin recipe I've found. It's easy to make and always turns out perfectly. I love the moist texture and the subtle sweetness. It's perfect for a snack or dessert.
Nalukwago Sylivia
[email protected]This parkin is amazing! It's so moist and flavorful, and the banana and ginger flavors are perfectly balanced. I love that it's not too sweet, and the texture is perfect. I will definitely be making this again.
Dev Yadav
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The parkin is moist and flavorful, and the banana and ginger flavors are a perfect match. I'll definitely be making this again.
kpagyang Meshach Simon
[email protected]This is a great parkin recipe! It's easy to follow and the results are delicious. I love the moist texture and the subtle sweetness. I'll definitely be making this again.
Chrisceka Chambers
[email protected]I've made this parkin several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the addition of banana and ginger, it really takes this parkin to the next level.
Olivia Hodges
[email protected]This parkin is delicious! I love the chewy texture and the subtle sweetness. It's perfect for a snack or dessert.
Rasha Usama
[email protected]I'm not a huge fan of parkin, but this recipe changed my mind. The banana and ginger flavors are a great combination, and the parkin is really moist and flavorful. I'll definitely be making this again.
M Alam Chachar
[email protected]This is the best parkin recipe I've tried! It's so easy to make and the results are incredible. The parkin is moist, flavorful, and has a lovely crumb. I highly recommend this recipe.
Christine Sutherland
[email protected]Just made this parkin and it turned out amazing! The texture is perfect and it's not too dense. The banana and ginger flavors really shine through. I'll definitely be making this again.
Karolyne Calixto
[email protected]Wow, this banana ginger parkin is divine! It's moist, flavorful, and has a perfect balance of sweetness and spice. I love the addition of ginger, it gives it a unique and refreshing twist. This is definitely going into my regular baking rotation.