BANANA HALVA
This recipe is from an old "Cooking for Today Magazine", published by Good Housekeeping in 1973. The recipe features in an section of Indian recipes. Cooling time is not included. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mash the bananas to a pulp and place in a saucepan with the sugar and water; stir over a low heat until the sugar has dissolved then boil rapidly for 5 minutes.
- Remove pan from heat and gradually stir in the melted ghee.
- Replace pan on the heat and stir constantly until the mixture begins to form a firm ball in the pan (about 10-15 minutes).
- Stir in the nuts and cardamom seeds, colour with saffron if desired and turn out on to a flat dish.
- When the mixture is cool, cut into 1 ½ inch squares.
Nutrition Facts : Calories 607.1, Fat 36.8, SaturatedFat 18.5, Cholesterol 73.1, Sodium 55.9, Carbohydrate 72, Fiber 6.2, Sugar 50.7, Protein 5.2
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Rajuan Dennis
[email protected]This recipe is a keeper!
Dilsam Mohammad
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
bryson prosperk
[email protected]This is the best banana halva recipe I've ever tried.
Rts Bulu
[email protected]I'm going to try making this recipe with different fruits, like strawberries or mangoes.
Oscar Obiajulu
[email protected]I've made this recipe several times and it always turns out perfect.
Parvaiz Khan
[email protected]This is a great recipe for using up ripe bananas.
Haroon umar
[email protected]I'm not a big fan of halva, but I really enjoyed this recipe. The banana flavor really makes it special.
Preety Khawaas
[email protected]This halva is so addictive! I can't stop eating it.
Louis Williams
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Metoowie
[email protected]This is the perfect dessert for a special occasion. It's rich and decadent, but not too heavy.
Md Israfil EA
[email protected]I was a bit skeptical about using bananas in halva, but I was pleasantly surprised. The banana adds a nice sweetness and moisture to the dish.
pasindu rasanga
[email protected]This recipe is a great way to combine two of my favorite ingredients: bananas and halva. The result is a sweet and flavorful treat.
cater Anastasia
[email protected]I've never had banana halva before, but I'm glad I tried this recipe. It's delicious!
Simon Peterk
[email protected]This banana halva was a hit at my party! It was so easy to make and everyone loved the unique flavor.