BANANA ICE CREAM CAKE
Categories Cake Dessert Bake Christmas Cocktail Party Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Wedding Banana Summer Winter Healthy
Yield 6 piece
Number Of Ingredients 15
Steps:
- Combine the oreo cookies and the melted butter,mixed until all of the cookies are evenly moistened, make it as a bottom layer in preparing pan. Top with the banana slices. Put the pan in the freezer for at least 10 to 15 min. Top the banana layer with the strawberry ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 min. After that spread the strawberry topping ice cream topping into the entire ice cream layer, and put the pan in freezer for min 1 hour. Top the strawberry layer with the chocolate ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 min. After that spread the hot fudge sauce into the entire chocolate ice cream layer, and put the pan in freezer for min 1 hour. Top the hot fudge sauce layer with the vanilla ice cream, use an offset to spread an ice cream into smooth even layer, and after that cover it with plastic wrap, and put it into the freezer, and freeze it over night. 1 hour before serving release the cake from the pan,and put it into the rounded plate of the same size,and wrap the pan with the hot kitchen towel,and keep it for 30 Sec.Remove the bottom of the pan if cardboard is used, and put it into the serving plate and again freeze for at least 10 min. When the cake is in freeze making the whipped ice cream, mixed the heavy cream, sugar, vanilla extract in the bowl. Using the whisk attachment, whip on medium speed, until the cream is light and holds, and medium to firm peak from 2 to 3 min. At the time of serving spread the whipped cream around the outer edge of the cream. Top of the cake garnish with a cherry and fill the space in the middle with the pineapple topping and top with the Chopped walnuts. Now you cake server your yummy cake.
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Nikita Jones
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different flavors of ice cream and cake to create different variations of the recipe.
AncientPrince OfThaumiel
[email protected]This was my first time making an ice cream cake and it turned out great! The instructions were easy to follow and the cake was ready in no time. I was really impressed with how well the cake held up in the freezer.
Reginald Kalama
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so easy to make and it turned out so delicious.
Mukhtar ali Mukhtar ali
[email protected]This cake was amazing! The banana flavor was perfect and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone.
Sujon Manjhi
[email protected]I had some trouble getting the cake to come out of the pan cleanly. I think I needed to grease the pan more. Other than that, the cake was delicious and I would definitely make it again.
Simeon Barine
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. The cake was also a little dry, so I would add some more milk or butter to the batter.
Caleb White
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different flavors of ice cream and cake to create different variations of the recipe.
Noman tonnoy
[email protected]This was my first time making an ice cream cake and it turned out great! The instructions were easy to follow and the cake was ready in no time. I was really impressed with how well the cake held up in the freezer.
Mhuammad Iqbal
[email protected]I'm not usually a big fan of banana desserts, but this cake changed my mind. The banana flavor was subtle and not overpowering, and the cake was perfectly sweet. I loved the contrast between the creamy ice cream and the fluffy cake.
Edith Anyakee
[email protected]I made this cake for my son's birthday party and it was a total success! The kids loved it and the adults thought it was delicious too. It was so easy to make and it looked really impressive.
Nelius Wangui
[email protected]This ice cream cake was a huge hit! It was so easy to make and it turned out so delicious. The banana flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe to anyone.