BANANA ICEBOX PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add butter and a scant 1/4 teaspoon salt and pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. Bake until crust is dry and set, about 12 minutes. Let cool completely on a wire rack before filling.
- In a large bowl, mash 2 bananas until smooth. Stir in condensed milk, vanilla, and a pinch of salt. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into banana mixture. Transfer to crust, cover with plastic, and freeze until firm, at least 12 hours.
- Cut remaining 2 bananas lengthwise into 1/4-inch thick slices. Layer banana slices on top of pie. Just before serving, sprinkle sugar evenly over bananas. Use a kitchen torch to caramelize sugar. Return pie to freezer for a few minutes if becomes too soft.
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lalita chaudhary
[email protected]This pie is a great way to satisfy my sweet tooth without feeling guilty. It's made with healthy ingredients and it's not too high in calories.
md raju sikdar
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Boss Buna
[email protected]This pie is a great way to use up ripe bananas. It's also a delicious and easy dessert that everyone will love.
Talya Ahmed
[email protected]I've made this pie several times and it's always a success. It's so easy to make and it always comes out perfect.
Qadeer Kayani
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
js player
[email protected]I'm not usually a fan of banana desserts, but this pie changed my mind. It's so light and refreshing, and the banana flavor is just right.
Born 2kill
[email protected]This pie is so easy to make and it always comes out delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Pema Thinley
[email protected]I've made this pie several times and it's always a hit. I love the creamy banana filling and the crunchy graham cracker crust.
Bereket Fistum
[email protected]This pie is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a casual get-together.
Namulove Namu
[email protected]This pie is a great way to satisfy my sweet tooth without feeling guilty. It's made with healthy ingredients and it's not too high in calories.
Betelhem Abiy
[email protected]I love that this pie can be made ahead of time. It's so convenient to have a delicious dessert ready to go when I need it.
Shuvo Hassan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Dee Marcelo
[email protected]I've never made an icebox pie before, but this recipe made it so easy. I'll definitely be making it again.
Sahib Log
[email protected]This pie is so easy to make, even my kids can help.
Eddie Arcadia
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Metse Malwale
[email protected]This pie is a great way to use up ripe bananas. It's also a nice light and refreshing dessert for summer.
Rajunabiaraju Nabia
[email protected]I've been making this pie for years and it's always a hit. It's so simple to make and always comes out delicious.
David Williams LCIFG AGENT
[email protected]This icebox pie was a huge success! It was easy to make and turned out beautifully. The combination of the creamy banana filling and the crunchy graham cracker crust was perfect.