BANANA JAM
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h10m
Yield 7 eight-ounce jars
Number Of Ingredients 6
Steps:
- Juice the lemons. Slice the rinds into paper-thin strips.
- Boil the sugar and water about 10 minutes. Then add the lemon juice and rind, the bananas - carefully mashed - the ginger and a few cloves. Cook this slowly 30 to 45 minutes. Stir it carefully so that it will not scorch. It will become a pale yellow mush and does not need to be tested for proper consistency.
- Take out the lump of ginger and transfer the mixture to clean jelly glasses. Cover jars and process in a boiling water bath 10 minutes or seal with parafin.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 0 grams, Carbohydrate 118 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 102 grams, TransFat 0 grams
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Sufiyan Bilimoria
[email protected]I made this jam for Christmas gifts and everyone loved it! It's a delicious and unique gift that's sure to please.
Mr Badyt
[email protected]This jam is a great way to use up ripe bananas. I also like to add a bit of vanilla extract for a more complex flavor.
Cynthia Addai
[email protected]I love this jam! It's the perfect topping for my morning toast.
MD Nayem Khan
[email protected]This jam is a bit too runny for my taste. I would cook it for a bit longer next time.
Rupesh Kumar Rk official
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is amazing!
Tony Gervasi
[email protected]This jam is so good, I could eat it straight out of the jar! It's the perfect combination of sweet and tart.
Aliyah Bristol
[email protected]I'm allergic to bananas, but I can still enjoy this jam because it's made with plantains. It's a delicious and unique treat.
Mamadou Toure
[email protected]This jam is a bit too tart for my taste. I would add a bit more sugar next time.
ronke moses
[email protected]I love making this jam with fresh bananas from my garden. It's the perfect way to capture the flavor of summer.
TPR1234
[email protected]This jam is a great way to use up overripe bananas. I also like to add a bit of rum or brandy for a boozy twist.
Pater Tersher
[email protected]I've never been a fan of banana jam, but this recipe changed my mind. It's so delicious and easy to make.
YTsofikul Islam
[email protected]This jam is amazing! I love the combination of banana and spice.
Nathan Tibbs
[email protected]I followed the recipe exactly and the jam didn't set properly. I'm not sure what went wrong.
Sybil Nosisa
[email protected]This jam is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hassan Sardar
[email protected]I've made this jam several times now and it always turns out perfectly. It's my go-to recipe for banana jam.
Md Miraz Gazi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jam is so flavorful and delicious.
Boogie Leikas
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Jami Hunter
[email protected]This jam is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Abdiqadir Juba
[email protected]I love this recipe! The jam is so versatile. I've used it on toast, waffles, pancakes, and even ice cream. It's also great as a filling for pies and tarts.
Bts Firnooo
[email protected]This banana jam is absolutely delicious and so easy to make! I've never canned anything before, but this recipe was foolproof. The jam set perfectly and has a beautiful golden color. The flavor is perfectly balanced between sweet and tart, with a hin