BANANA LOAF IN A CROCK POT
What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!
Provided by NIKKI SMITH
Categories Fruit Desserts
Time 2h50m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.
- 2. Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
- 3. Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..
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Chrislynn Chapple
[email protected]This is the best banana bread recipe I've tried. It's moist, flavorful, and has a perfect texture. I'll definitely be making it again.
doesnt matter
[email protected]I'm so glad I found this recipe. It's my new go-to banana bread recipe.
Saili Maya
[email protected]This recipe is a great way to use up overripe bananas. The banana loaf is delicious and the crock pot makes it so easy.
Siya411 Deep
[email protected]I love the convenience of cooking this banana bread in the crock pot. I can just set it and forget it.
Dj shleon
[email protected]This banana loaf is the best I've ever had. It's moist, flavorful, and has a perfect texture.
David Drew
[email protected]I've never made banana bread before, but this recipe made it so easy. I'm definitely going to make it again.
Noah William
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand and now I know what to do with them.
Mary Justine
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Jyothy Unni
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also a great way to get kids to eat their fruit.
Victor I Cook
[email protected]I love how easy this recipe is. I just throw all the ingredients in the crock pot and let it do its thing.
Janiah Etherington
[email protected]This recipe is a keeper! The banana loaf is moist, flavorful, and has a wonderful aroma.
Veera Veera
[email protected]I was skeptical about cooking banana bread in a crock pot, but I'm so glad I tried it. It's so easy and the bread turns out delicious.
Gabby Fitzpatrick
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up ripe bananas.
Zeeshan Raj
[email protected]This banana loaf is incredibly moist and flavorful. The crock pot cooks it evenly, resulting in a perfect texture.