BANANA MACADAMIA MUFFINS
These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Kalpit Sak
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas in my freezer and these muffins are the perfect way to use them up.
Prince Sakib
[email protected]I love that these muffins are made with simple, wholesome ingredients. I can feel good about giving them to my family.
stuart buckler
[email protected]These muffins are the perfect way to start my day. They're delicious and they give me a boost of energy.
Elly Mason
[email protected]I made these muffins with my grandchildren and they had a blast. They loved helping me mix the ingredients and put the muffins in the oven.
Uche Classiq
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Angelica Hayes
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Ibrahim How
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Kelera Radua
[email protected]I'm not a fan of bananas, but I love these muffins. The banana flavor is subtle and the macadamia nuts add a nice crunch.
Muqeet Qureshi
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Ngun Cer
[email protected]These muffins are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them for later.
bshabydady dady
[email protected]I love the combination of banana and macadamia nuts. These muffins are a great way to satisfy my sweet tooth without feeling guilty.
Shodiya oluwashola
[email protected]These muffins are the perfect way to use up overripe bananas. They're also a great way to get your kids to eat more fruit.
Michael Ostrom
[email protected]I didn't have any ripe bananas, so I used mashed avocado instead. The muffins turned out great! They were moist and fluffy, with a delicious avocado flavor.
Rihan Rohan
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the macadamia nuts. The muffins were still delicious!
MD Sagor Hossain
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and put the muffins in the oven. The muffins turned out great and my kids were so proud of themselves.
Imagica Barker
[email protected]These muffins are so moist and delicious. The banana and macadamia nuts are a perfect combination. I love that they're also relatively healthy.
Heemu Xettry
[email protected]I've made these muffins several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
ALvi Ahmed Raj
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They're so moist and flavorful.
Sultanali Sultanali
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and the flavor was amazing.
mahar usama
[email protected]These banana macadamia muffins were a hit! They were moist and fluffy, with a delicious banana flavor and a nice crunch from the macadamia nuts. I'll definitely be making these again.