BANANA MACADAMIA PANCAKES WITH ORANGE BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Macadamia Pancakes with Orange Butter image

Categories     Cake     Citrus     Fruit     Nut     Breakfast     Brunch     Orange     Banana     Macadamia Nut     Winter     Gourmet

Yield Makes 15 (4-inch) pancakes

Number Of Ingredients 18

For orange butter
1/2 stick (1/4 cup) unsalted butter, softened
1/2 teaspoon finely grated fresh orange zest
1 1/2 teaspoons fresh orange juice
1/8 teaspoon salt
For pancakes
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups well-shaken buttermilk
3 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla
1 ripe large banana
1/2 cup salted roasted macadamia nuts (2 1/2 oz), chopped
Accompaniment: maple syrup

Steps:

  • Make orange butter:
  • Stir together all orange butter ingredients in a small bowl until combined well.
  • Make pancakes:
  • Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
  • Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

Gobinda prasad chaudhary
[email protected]

Thanks for sharing this recipe!


OLORUNJUNE YEMI
[email protected]

I'm definitely going to make these pancakes again soon.


Shivaraj Shahi
[email protected]

These pancakes were a great way to start my day.


Meddy Kyekimu
[email protected]

I would make these pancakes again, but I would probably make a few changes to the recipe.


olwethu tshangana
[email protected]

Overall, I thought these pancakes were just okay.


Ashton Montgomery
[email protected]

The pancakes were a little bland, but the orange butter helped.


UNREAL SAIF YT
[email protected]

These pancakes were a bit too fluffy for my taste.


Rickey Oestreich
[email protected]

I've never had pancakes with orange butter before, but it was a great combination.


Flavia Faith
[email protected]

I'm not a huge fan of pancakes, but these were actually really good.


Md jahidul Islam
[email protected]

These pancakes were so easy to make and they turned out perfectly.


Anwara Parvin
[email protected]

I made these pancakes for my kids and they loved them! They're definitely a new favorite.


Alex Amina
[email protected]

Overall, I thought these pancakes were pretty good. I would definitely make them again.


Kashi Mustafa
[email protected]

The pancakes were a little dry, but the orange butter helped.


Joshua Warren
[email protected]

These pancakes were a bit too sweet for my taste.


Fawzy Gamall
[email protected]

I wasn't sure about the orange butter at first, but it really complemented the pancakes.


Fatma Yousry
[email protected]

The pancakes were light and fluffy, and the orange butter was a delightful surprise.


wz bizlink
[email protected]

I've made these pancakes a few times now and they're always a hit. My family loves them.


Amjid Armani
[email protected]

These pancakes were absolutely delicious! The banana and macadamia nuts added a wonderful flavor and texture, and the orange butter was the perfect finishing touch.