BANANA MANDAZI
Make and share this Banana Mandazi recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
- Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
- Serve with grilled pineapple, chilli syrup and deep fried basil leaves.
Nutrition Facts : Calories 921.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 157, Sodium 2074.8, Carbohydrate 161.9, Fiber 6.7, Sugar 33.9, Protein 29.5
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Awil Allison
[email protected]I've made these mandazis several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ali Hafeez
[email protected]These mandazis were a hit! I made them for a party and everyone loved them. They were gone in minutes.
Amar Islam
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The mandazis were amazing! The banana flavor is subtle and not overpowering. I will definitely be making these again.
Waseem Bhai
[email protected]These mandazis were easy to make and turned out great! I used a little less sugar than the recipe called for and they were still plenty sweet. I will definitely be making these again.
Freya Buck
[email protected]I've tried many mandazi recipes but this one is by far the best. The mandazis are so fluffy and flavorful. I love the addition of bananas to the dough. It gives them a unique and delicious flavor.
ANTONIO BONGI
[email protected]These mandazis were delicious! I made them for my family and they all loved them. The dough was easy to work with and the mandazis were cooked perfectly. I will definitely be making these again.
NR_77
[email protected]I've made these mandazis several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Triston Negasi Nibbs
[email protected]These mandazis were a hit! I made them for a party and everyone loved them. They were gone in minutes.
Sergio Lissner
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The mandazis were amazing! The banana flavor is subtle and not overpowering. I will definitely be making these again.
Jayed Gazi
[email protected]These mandazis were easy to make and turned out great! I used a little less sugar than the recipe called for and they were still plenty sweet. I will definitely be making these again.
ALFRED THEMBA RASAKANYA
[email protected]I've tried many mandazi recipes but this one is by far the best. The mandazis are so fluffy and flavorful. I love the addition of bananas to the dough. It gives them a unique and delicious flavor.
Livhu Muofhe
[email protected]These mandazis were so delicious! I made them for my family and they all loved them. The dough was easy to work with and the mandazis were cooked perfectly. I will definitely be making these again.