BANANA MUFFINS I
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 16.9 g, Cholesterol 17.6 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 193.6 mg, Sugar 6.5 g
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kari garrioch
[email protected]These muffins were easy to make and turned out great! I used chocolate chips instead of nuts, and they were a hit with my kids.
Sugandika Gunawardana
[email protected]I made these muffins according to the recipe, and they were dry and bland. I was very disappointed.
faisi Choudhury
[email protected]Yum! These muffins were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Lasla irfan ladla irfan
[email protected]I've baked these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I especially love that I can use up overripe bananas this way. 5 Stars!
Christina M
[email protected]These banana muffins were a hit with my family! They were incredibly moist and flavorful, with the perfect balance of sweetness. I loved the crunchy streusel topping, which added a delightful textural contrast. Overall, this is a fantastic recipe tha