BANANA NUT BREAD
My husband, Daniel's, favorite desert. He likes it cooled, I like it warm with ice cold milk. The recipe came from Regina Philips "Fit for a King" recipe book.
Provided by Mona Theriot
Categories Quick Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease a loaf pan.
- Sift dry ingredients together.
- Beat butter and sugar together until fluffy.
- Add eggs and mix.
- Add dry ingredients to the batter and stir well.
- Fold in mashed bananas and nuts.
- Pour into prepared pan.
- Bake for 45-50 minutes or until inserted toothpick comes out clean.
Nutrition Facts : Calories 426.4, Fat 17.6, SaturatedFat 8.4, Cholesterol 77, Sodium 480.4, Carbohydrate 62.8, Fiber 2.9, Sugar 31.7, Protein 7
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Saru Poudel
[email protected]This was the worst banana nut bread I've ever had. It was dry and tasteless.
James Muchui
[email protected]This recipe is missing some essential ingredients. It doesn't call for any baking soda or baking powder.
Mahlohonolo Theletsane
[email protected]I followed the recipe exactly, but my bread didn't turn out right. I'm not sure what I did wrong.
Reyyan Baz
[email protected]This bread was a bit too sweet for my taste, but I think I just need to reduce the amount of sugar next time.
Tahir Muhammad
[email protected]I'm not a huge fan of banana nut bread, but I tried this recipe and was pleasantly surprised. It was really good!
Siphesihle Siphe
[email protected]This recipe is a keeper! I've made it several times, and it's always perfect.
KING FAIZAN
[email protected]I made this bread for a bake sale, and it was a huge success! Everyone loved it.
Frha Mohamed
[email protected]This bread was delicious! I used walnuts instead of pecans, and it turned out great.
Awan285 Awan285
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ziyad Saqib
[email protected]This banana nut bread was a hit with my family! It had the perfect balance of sweetness and nuttiness, and the texture was moist and fluffy. I'll definitely be making this again.