I have not tried this cake. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. This eye appealing cake has a temptingly tropical twist in every slice, thanks to the chopped bananas, pineapple bits and coconut.
Provided by internetnut
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-inch fluted tube pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.
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Kishan Kapar
[email protected]I'm not sure what went wrong with my cake. I followed the recipe exactly, but it turned out dry and crumbly.
James Martinn
[email protected]This cake was a disaster. It didn't rise properly and it was so dense that it was inedible.
Leon Hayes
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries. The cake was still delicious!
MeRaZ IsLaM
[email protected]This cake was a little too sweet for my taste, but it was still good.
bondook sajib
[email protected]I've never made a bundt cake before, but this recipe was so easy to follow. My cake turned out perfect and it was so delicious.
katrina benton
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Mika Afton
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the nuts added a nice crunch.
Nayon Sarker
[email protected]This cake was a disappointment. It was dry and bland, and the nuts were too hard.
SixthEffect 420
[email protected]I'm not a big fan of banana nut cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't stop eating it.
Adam Andriakos
[email protected]This cake was delicious! The banana flavor was strong and the nuts added a nice texture.
Ruhul Kuddus
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
BinAhmad Assiddeeq
[email protected]This banana nut bundt cake was a hit at my party! It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.