BANANA NUT COCONUT CAKE
The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.
Provided by ETHELMERTZ
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.
- In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.
- Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.
- To Make Frosting: Cream together 1/2 cup butter and confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 99.3 g, Cholesterol 71.9 mg, Fat 34.3 g, Fiber 4.7 g, Protein 6.2 g, SaturatedFat 14.6 g, Sodium 267.3 mg, Sugar 74.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Texas Red
[email protected]I'm not a big fan of banana nut cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Fetish 19
[email protected]This cake was a lot of work to make, but it was worth it. It was absolutely delicious!
Jason j Donald
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Christabel Aduna
[email protected]I found this cake to be a little dry. I think I'll try adding more butter or oil next time.
Adu Poku Daniel
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Tudor Liviu Marian
[email protected]I love the combination of banana, nut, and coconut in this cake. It's a perfect dessert for any occasion.
Harlym
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Shirley Wood
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana nut cake he's ever had.
Raza Muhammad Gaju
[email protected]Followed the recipe exactly and it turned out perfectly! So moist and flavorful.
Nejc Bencic
[email protected]This cake was a hit at my party! It was moist and flavorful, and the coconut and nuts added a nice touch. I will definitely be making this again.