BANANA NUT POUND CAKE
I used a basic recipe from "Cooking for the Children's Miracle Network" cookbook and doctored it up a bit. It turned out great. Cookbooks are available from JAP member:tiffani ross [tiffani29] I made this cake again tonight and added a cup of chunky peanut butter in place of the pecans. I had to bake it about 10 minutes longer...
Provided by Bill Snead
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 Degrees F.
- 2. Cream butter / margarine add sugar and stir until sugar is dissolved.
- 3. add eggs and beat for one minute with mixer on low speed.
- 4. add flour and mix well.
- 5. fold in bananas, instant pudding mix and nuts.
- 6. stir with a large spoon until well mixed.
- 7. pour mixture into a well greased large tube cake pan. I use spray like Pam to grease pan.
- 8. Bake at 350 degrees F. for 45 minutes. Adjust cooking time according to your oven, but be sure cake is done. A steak or paring knife stuck in middle of cake should come out clean.
- 9. Let cake cool after baking, run a knife around inside and outside edges and remove cake from outside shell. Run knife under cake and turn out onto cake plate.
- 10. Prepare Caramel Icing while cake is cooking. Ingredients: 2 tablespoons of margarine 1 cup of brown sugar (packed) 1/8 teaspoon salt 1/3 cup milk 1 teaspoon pure or 1 tablespoon imitation vanilla flavoring 1 and 1/2 cups of powdered sugar Melt butter and brown sugar in a small sauce pan until sugar is dissolved. Add milk and salt, cook for 3 minutes stirring constantly. Remove from burner and allow to cool. add vanilla and powdered sugar and beat for two minutes with mixer on low speed. Allow caramel icing to cool in refrigerator until it stiffens up somewhat. Ice cake after it has cooled down.
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Andreanae Spencer
[email protected]This cake is moist and flavorful. The nuts add a nice crunch and the bananas add a subtle sweetness.
David Wong
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat.
Aethereal Realm
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana nut pound cake he's ever had.
Chaudhary Waleed
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's also great for freezing.
Pak JOLLY Gaming
[email protected]I'm not a huge fan of banana nut bread, but this cake was really good. The banana flavor was subtle and the nuts added a nice crunch.
Md Sorifulislam
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use up my overripe bananas in it.
Maria Vicol
[email protected]My family loved this cake! It was so moist and flavorful. I will definitely be making it again.
Dylan333 666
[email protected]This is the best banana nut pound cake I've ever had! The texture is so moist and the flavor is amazing.
Samreen Saleem
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for banana nut pound cake.
milly nakiyonga
[email protected]The cake was a hit at my party! Everyone loved it and asked for the recipe.
Ptp Hostel
[email protected]Easy to follow recipe that produced a delicious and moist banana nut pound cake. I used walnuts instead of pecans and it was still great.
Nicholas Nyakuromba
[email protected]This banana nut pound cake is incredibly moist and flavorful! The texture is perfect - dense but not too heavy. The banana and nut flavors are perfectly balanced.