I've been on an Oatmeal kick lately...makes everything chewy and yummy...these soft cookies remind me of a banana muffin...so yummy... a great way to use up ripe banana's...enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degree F. Cream shortening and sugar until light and fluffy. Beat in egg and vanilla.
- 2. Combine the flour, salt, baking soda, cinnamon and nutmeg.
- 3. Add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips.
- 4. Drop tablespoon size portions onto greased cookie sheet and bake for 10 - 12 minutes.
- 5. Remove immediately to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Rai
[email protected]These cookies are simply delightful!
Audrey Treleven
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional cookies.
Bre Ranum
[email protected]These cookies are a great way to use up overripe bananas.
Md Bilal Uddin
[email protected]I've made these cookies several times now and they always turn out perfectly.
Keegan Lusomo
[email protected]These cookies are so delicious and satisfying. I can't stop eating them!
Tifany BossMan
[email protected]I love the addition of oats to these cookies. It gives them a nice texture and makes them feel more filling.
Famous riahh
[email protected]These cookies are the perfect combination of soft and chewy.
obadimu Kabirat
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Ilyas Jani
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet.
Kiraga Tadz
[email protected]Yum!
Elijah Junior
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Mark Godwin
[email protected]I love the combination of banana, oats, and chocolate chips in these cookies. They're a great way to use up ripe bananas.
MD Rahamat Ullha
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making these again.