BANANA-OATMEAL BREAKFAST MUFFINS
These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.
Provided by NLCREWS
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
- Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 16.9 g, Cholesterol 22.7 mg, Fat 1.5 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 107.1 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawon Ff
[email protected]Simply delicious!
MD MRRIDOY
[email protected]These muffins are the perfect combination of sweet and savory.
Aya Mohamed
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
S Alfano
[email protected]These muffins are a great way to start the day on a positive note. They're delicious, healthy, and they make my kitchen smell amazing.
Macalin Xasan
[email protected]I've made these muffins several times now and they're always a hit. They're a great addition to any brunch or potluck.
Georgina Asare
[email protected]These muffins are a great way to get kids to eat their oats. My kids love them and they don't even realize they're healthy.
Aaron Hart
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that I always have on hand.
Diane Lombard
[email protected]These muffins are a great grab-and-go breakfast. I always have a few in my freezer so I can just pop one in the microwave in the morning.
Eddy Wizikiba
[email protected]I made these muffins gluten-free by using gluten-free oats and flour. They turned out just as good as the regular version.
Collins Carlos
[email protected]I added a handful of chopped walnuts to my muffins and they turned out great. I think you could add any kind of nuts or dried fruit that you like.
Vxjc Dmvj
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Md Khurshed Alom
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The banana flavor is subtle and it pairs perfectly with the oats and spices.
Lucyfer
[email protected]These muffins are perfect for meal prep. I made a batch on Sunday and they've been a lifesaver all week. I just grab one in the morning and I'm good to go.
Rich Chatfield
[email protected]I love that these muffins are made with oats. It gives them a nice chewy texture and makes them feel extra healthy.
Ndaedzo Nemasisi
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they keep me feeling full until lunchtime.
Darya Cr7
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're so easy to make and they taste like a healthy dessert.
Aqeel Mehdi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.