BANANA OATMEAL CAKE
I love the classic oatmeal cake of years ago, so I studied a couple of those recipes and came up with this one designed to use up ripe bananas. Did you know you can substitute mashed bananas for eggs or oil in baking recipes? I decided to try using bananas in place of both in this recipe, and the end result was great! This cake...
Provided by Susan Feliciano
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350°F. Pour the boiling water over the oats in a bowl, stir well, and cool for 20 minutes. Grease and flour a 9 x 13-inch cake pan.
- 2. With mixer, mash bananas well, and add in the sugars. Beat until smooth. Stir in vanilla. Mix in the oatmeal mixture until combined.
- 3. Stir together the flour, baking soda, cinnamon, salt, and nutmeg. Add in 3 parts to the batter, beating a few seconds after each addition. Pour into prepared pan and bake for about 35 minutes. Remove from oven and leave cake in the pan.
- 4. TOPPING: Melt butter and stir in coconut, chopped nuts, brown sugar, and evaporated milk; blend well. Spread evenly on top of hot cake. Broil the cake about 2-3 inches from heat for a few minutes, until bubbly, but not burned. Watch carefully! Let cake cool at room temperature about 30 minutes before slicing.
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Shahryar Khan
s@gmail.comThis cake is a must-try! It's easy to make, delicious, and perfect for any occasion.
Jossie Fourie
f-j39@yahoo.comThis cake is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift that they're sure to appreciate.
Anamika akter
a@hotmail.co.ukThis cake is a great way to celebrate a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
KGF Chapte
kgfc31@hotmail.frThis cake is a great way to end a meal. It's sweet and satisfying, and it always leaves me wanting more.
Lee Hayouri
lee@hotmail.comThis cake is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy.
Mohmmed KA
ka-m@hotmail.frThis cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Pumlani Mkanzi
p_m10@hotmail.comI made this cake with gluten-free flour and it turned out great! It's a great option for people with gluten allergies.
Alazigha Faith
faith78@hotmail.comThis cake is a great way to use up overripe bananas. It's also a great way to get kids to eat their oats.
Hasni Khan
h.k@hotmail.comI'm not a big fan of banana cake, but this one was really good. The oatmeal added a nice texture and flavor.
Josh Springer
springer.j55@gmail.comThis cake is perfect for breakfast, lunch, or dessert. It's a great way to get your daily dose of fruits and oats.
Ahmed Mh
a60@yahoo.comI made this cake for my daughter's birthday and she loved it! It was a great way to celebrate.
Daria Nangala
nangala@yahoo.comThis is the best banana oatmeal cake I've ever had! It's so easy to make and it's always a crowd-pleaser.
Mariah Martin - Whetstone
mariahm@hotmail.comThis cake is so moist and flavorful. I love the combination of banana and oatmeal.
Mohamed Saaed
s@yahoo.comI've made this cake several times now and it's always a favorite. It's a great way to use up ripe bananas.
Sabeel Ahmed
ahmeds@aol.comThis recipe is a keeper! The cake was easy to make and turned out perfectly.
VIOLA MANDISA
viola@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Imtiyaaz Jassiem
jassiem92@yahoo.comThis banana oatmeal cake was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making it again.