This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g
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Dino Valentino
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Rahul Sharma
[email protected]This cake is a great way to use up ripe bananas. It's also a healthier option than traditional cakes.
MD Hassin
[email protected]I'm not a big fan of banana cake, but this one was really good. The oatmeal and crumb topping made it really special.
Shriya Luhagun
[email protected]This is the best banana oatmeal crumb cake I've ever had. I will definitely be making it again and again.
Sudath Rohana
[email protected]The crumb topping on this cake is amazing. It's the perfect balance of sweet and crunchy.
Sumera Asif
[email protected]This cake is so moist and flavorful. I can't believe it's made with oatmeal!
Hey Google
[email protected]I love the combination of banana and oatmeal in this cake. It's a unique and delicious flavor.
zara Ali
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Nicole Loughty
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the crumb topping is to die for.
Keshaun Baptiste
[email protected]I made this cake for my breakfast and it was delicious! The oatmeal and banana gave it a great flavor and texture.
rayhanul Xibon
[email protected]The cake was easy to make and turned out perfectly. The crumb topping was the perfect finishing touch.
sujanah mejari
[email protected]This banana oatmeal crumb cake was a hit at my family gathering! Everyone loved the moist and flavorful cake, and the crumb topping added a delicious crunch. I will definitely be making this recipe again.