BANANA OATMEAL DROP COOKIES
These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.
Provided by Molly53
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Beat brown sugar and oil together until blended; stir in bananas and salt.
- Gradually beat in oats; stir in walnuts and raisins.
- Drop dough by teaspoonful onto prepared baking sheets.
- Bake for 25 minutes or until golden.
- Cool on baking sheet ten minutes; remove and cool completely.
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Abdulazeez audu
[email protected]I've made these cookies several times now and they're always perfect. Thank you for sharing this recipe!
Plush god999
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Ariayn Shojib
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Musanya Nankolongo
[email protected]These cookies are a great way to sneak some extra fruits and veggies into your kids' diet.
keshav poudyal
[email protected]I'm not a big fan of oatmeal, but these cookies are amazing! I'll definitely be making them again.
dhanwantari pharmacy
[email protected]These cookies are delicious! The banana and oatmeal flavors complement each other perfectly.
Abas Ahmar
[email protected]I love that these cookies are made with healthy ingredients like oats and bananas. They're a great snack or breakfast option.
Si Saiful
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up overripe bananas.
Tiphaine Dujon
[email protected]I've tried many banana oatmeal drop cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
emran hosen
[email protected]These banana oatmeal drop cookies were a hit at my party! They were so easy to make and everyone loved them.