BANANA PANCAKES WITH BLISTERED BERRIES
Provided by Tia Mowry
Time 30m
Yield 10 pancakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt and nutmeg. Pulse a few more time to mix together.
- Mash the bananas in a large bowl until smooth. Add in the eggs and mix well, then add the honey and vanilla and stir. Add the dry mixture to the wet and fold with a rubber spatula until a batter forms.
- Put a griddle on medium heat and grease with some of the butter. Drop 1/4 cup of the batter per pancake onto the griddle. Cook the pancakes on each side until golden brown, 2 to 3 minutes per side. Transfer to the warm oven and continue with the remaining batter, adding more butter when needed.
- To make the berries, set a dry saute pan over high heat. Add the blueberries and swirl the pan to avoid sticking. Heat until the berries are just starting to change to a deep purple color and beginning to blister and open.
- Pour the berries over the pancakes and sprinkle with the coconut if using. Drizzle with the syrup. Serve immediately.
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Muziiey Mkhulu
[email protected]Worst pancakes ever!
Sami Hasib
[email protected]I would not recommend this recipe. The pancakes were bland and the blistered berries did not add much flavor.
Kaitlin Bowers
[email protected]These pancakes were a complete disaster. They were burnt on the outside and raw on the inside.
Sozibur Rahman
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Vivian Amoako
[email protected]The pancakes were a bit dry, but the blistered berries helped to add some moisture.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]These pancakes were a bit too sweet for my taste, but the blistered berries were delicious.
Rossy Pacheco
[email protected]I'm not a huge fan of bananas, but these pancakes were surprisingly good. The blistered berries were a nice addition.
Najmul Amin Munna
[email protected]These pancakes were a great way to use up some ripe bananas. They were quick and easy to make, and the blistered berries added a nice touch of flavor.
Md Badul molla
[email protected]Delicious! The pancakes were fluffy and the berries were perfectly blistered. I will definitely be making these again.
Amy Lamb
[email protected]These pancakes were easy to make and turned out perfectly. I loved the blistered berries on top. They added a nice touch of sweetness and tartness.
Savannah Swafford
[email protected]I love the combination of sweet and tart in these pancakes. The bananas provide a natural sweetness, while the blistered berries add a pop of tartness. I also appreciate that these pancakes are made with whole wheat flour, which makes them a healthie
Zia Niazi
[email protected]These banana pancakes were a hit with my family! They were fluffy, flavorful, and the blistered berries added a delicious tartness. I will definitely be making these again.