BANANA PAPAYA CUPCAKES
Found half of a very ripe papaya in my fridge(from my mom-Rita), and decided to try something different with it!
Provided by Sammit
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Lightly beat eggs.
- Mix together all ingredients
- Feel free to add chopped pecans, walnuts, chocolate chips or raisins!
- Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).
- Ice with cream cheese icing.
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Saraiki baloch
[email protected]I love how moist and flavorful these cupcakes are. The banana and papaya flavors are a perfect match.
Karolina Groszewska
[email protected]These cupcakes were a breeze to make and they were a huge hit with my family. I'll definitely be making them again soon.
Geremia rudyy
[email protected]I'm not a big fan of bananas, but I really enjoyed these cupcakes. The papaya flavor really shines through.
Andre Johnson
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
David Williams LCIFG AGENT
[email protected]I had some trouble finding papaya, but I used mango instead and they turned out great.
Md KawsaR Ahmed
[email protected]The cupcakes were a bit too sweet for my taste, but they were still very good.
Ewatomi John
[email protected]I love the combination of banana and papaya in these cupcakes. It's so unique and flavorful.
Satter Mahmud
[email protected]These cupcakes were so easy to make and they turned out so delicious. I will definitely be making them again.
Rana Sajid
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success. She and her friends loved them!
Hk. Sabbir
[email protected]These banana papaya cupcakes were a hit at my party! The flavors were perfectly balanced and the cupcakes were moist and fluffy.