BANANA PECAN BRUNCH CAKE
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of making the usual banana bread for a breakfast or brunch, try this recipe intead. It is light, full of banana flavor with a buttery...
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven temperature to 350 degrees. Grease and flour a 10 inch round or 8x8 square baking pan.
- 2. With electric mixer on low, cream the butter with the sugar until light and fluffy. Beat in egg, vanilla, bananas and sour cream.
- 3. In another bowl, whisk together the flour, soda, baking powder, salt and cinnamon. Mix the dry ingredients into the moist ingredients with a wooden spoon just until all crumbs are moistened.
- 4. Spread cake batter into prepared pan. Mix together the streusel topping ingredients until crumbs hold together. Sprinkle topping over the batter.
- 5. Bake in oven for 35-40 minutes until toothpick tests dry. Cool on cake rack for 10 minutes. Remove from pan amd continue cooling or serve warm. Store at room temperature tightly wrapped.
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Zulfikar Govani
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Osman Gani
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can decide.
khanjee niazi
[email protected]This recipe looks a bit too sweet for my taste. I might reduce the amount of sugar by half.
Dexter Sandefur
[email protected]I'm allergic to pecans. Do you think I could substitute walnuts or almonds instead?
SAMUEL MUTINDA
[email protected]I'm not a big fan of bananas, but I'm willing to try this recipe because it looks so good.
Abby Hall
[email protected]This recipe seems easy to follow. I'm going to give it a try this weekend.
Attique Mughal
[email protected]I can't wait to try this recipe. It looks amazing!
Jesiel Fernandez
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Abella Danger
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's absolutely delicious!
Asiimwe Levi
[email protected]This is the best banana pecan brunch cake I've ever had. I highly recommend it.
Sadik jillo
[email protected]I made this cake for my family and they loved it! It was gone in no time.
santi martinez
[email protected]This cake is so moist and flavorful. The bananas and pecans are a perfect combination.
Baized Hosen
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
ivonne soto
[email protected]This banana pecan brunch cake was a hit at my last brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.