BANANA PECAN BRûLéE OATMEAL FOR TWO IN A PRESSURE COOKER RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Combine ingredients in pressure cooker pot, select high pressure and set to 10 minutes cook time. Do a natural pressure release (about 5 to 7 minutes.) Turn on the broiler, with the rack in the highest position. There might be extra liquid, and I prefer my oatmeal a bit thicker. I simply turned on the saute cycle and stirred this constantly for 2 to 3 minutes, until most of the liquid had evaporated. Turn off the saute cycle. Stir in the milk and vanilla. Spoon into oven-proof ramekins and set onto a baking tray. Layer the bananas on top and top with brown sugar. Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve. Broil the oatmeal until it's bubbly and caramelized (watch closely, this may take 1 to 1 1/2 minutes). NOTE: I have a brûlée torch, but didn't want to use the propane, since the broiler worked just tine. Top with pecans. Lovely!
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Ami Sagor
[email protected]This oatmeal was a bit too sweet for my taste, but I think that's just a personal preference. The brûléed topping was a nice touch, but I think I would have preferred it without. Overall, it was a good recipe and I would recommend it to others.
Oreoluwa Omolola
[email protected]I followed the recipe exactly and the oatmeal turned out perfectly. It was creamy, flavorful, and had the perfect amount of sweetness. The brûléed topping was the perfect finishing touch. I will definitely be making this again!
Benjamim Alfredo
[email protected]This oatmeal was easy to make and turned out great. The bananas and pecans added a nice sweetness and crunch. The brûléed topping was the perfect finishing touch. I would definitely recommend this recipe.
Lisa Hutchinson
[email protected]I'm not usually a fan of oatmeal, but this recipe was a game changer. The bananas, pecans, and brown sugar added a delicious sweetness and the brûléed topping was the perfect finishing touch. I'll definitely be making this again!
Md Bro
[email protected]This oatmeal was a bit too sweet for my taste, but I think that's just a personal preference. The brûléed topping was a nice touch, but I think I would have preferred it without. Overall, it was a good recipe and I would recommend it to others.
balekane diale
[email protected]I followed the recipe exactly and the oatmeal turned out perfectly. It was creamy, flavorful, and had the perfect amount of sweetness. The brûléed topping was the perfect finishing touch. I will definitely be making this again!
Shahmeer Just
[email protected]This oatmeal was easy to make and turned out great. The bananas and pecans added a nice sweetness and crunch. The brûléed topping was the perfect finishing touch. I would definitely recommend this recipe.
tumaini Kayange
[email protected]This oatmeal was a bit too sweet for my taste, but I think that's just a personal preference. The brûléed topping was a nice touch, but I think I would have preferred it without. Overall, it was a good recipe and I would recommend it to others.
Siddhant Das
[email protected]I'm not usually a fan of oatmeal, but this recipe was a game changer. The bananas, pecans, and brown sugar added a delicious sweetness and the brûléed topping was the perfect finishing touch. I'll definitely be making this again!
Josh Rhys
[email protected]This oatmeal was easy to make and turned out great. The bananas and pecans added a nice sweetness and crunch. The brûléed topping was the perfect finishing touch. I would definitely recommend this recipe.
Noma Chapezi
[email protected]I followed the recipe exactly and the oatmeal turned out perfectly. It was creamy, flavorful, and had the perfect amount of sweetness. The brûléed topping was the perfect finishing touch. I will definitely be making this again!
Anastasia Armstrong
[email protected]This oatmeal was a bit too sweet for my taste, but I think that's just a personal preference. The brûléed topping was a nice touch, but I think I would have preferred it without. Overall, it was a good recipe and I would recommend it to others.
Sarah Caneen
[email protected]I made this oatmeal for breakfast this morning and it was delicious! The bananas and pecans added a nice sweetness and crunch. The brûléed topping was the perfect finishing touch. I will definitely be making this again!
dr.ahmed Elshishiny
[email protected]This oatmeal was easy to make and turned out perfectly. The flavors were well-balanced and the brûléed topping was a nice touch. I would definitely recommend this recipe.
Subhan Qamar
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The combination of bananas, pecans, and brown sugar was delicious. The brûléed topping was the perfect finishing touch. I'll definitely be making this again!
shahida hafiz
[email protected]This banana pecan brûlée oatmeal was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. The brûléed topping added a nice touch of crunch and caramelized flavor. I will definitely be making this again!