BANANA PUDDING CAKE
I got this recipe from one of my grandmother's sisters YEARS ago. It is a request at many family gatherings.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- CAKE:.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, bananas and oil and beat on medium speed for 3 minutes until smooth.
- Pour batter into lightly coated 13 X 9 inch baking pan and bake at 350 degrees for 35-40 minutes.
- Immediately after removing cake from the oven, top it with the broiled frosting return it to the oven under after preheating your broiler. Broil the cake and icing six inches below the heating element for about 3 minutes or until golden brown (WATCH CAREFULLY TO PREVENT SCORCHING).
- Cool for at least 1 hour before serving.
- BROILED TOPPING:.
- In a medium non-stick saucepan over medium heat, melt the butter.
- Slowing stir in the brown sugar and evaporated milk and mix well.
- Once the mixture is blended well, add the coconut and pecans and mix well.
- Place this mixture on top of the cake which has baked for 35-40 minutes, then return it to the oven per the "cake" instructions.
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Thabiiso WakaMbili
[email protected]This is the best banana pudding cake recipe I've ever had! It's so moist and flavorful.
Rana Zartab
[email protected]The cake was easy to make and turned out great! I'll definitely be making it again.
Siddhanth Engineer
[email protected]I've been making this cake for years and it's always a favorite.
Buy Bup
[email protected]The cake was a little dry, but the pudding layer was delicious.
Soufiane lwafi
[email protected]This is my go-to recipe for banana pudding cake. It's always a hit with my family and friends.
Lola Abdo
[email protected]The cake was moist and flavorful, but the pudding layer was a little too thick for my taste.
Aijaz shaikh Aijaz shaikh
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Triston Negasi Nibbs
[email protected]This is the best banana pudding cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Chidozie Nwadike
[email protected]The cake was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size.
ultra instinct
[email protected]I thought the cake was a little too sweet for my taste, but my husband loved it.
santosh chhetri
[email protected]The cake was moist and flavorful, and the pudding layer was creamy and rich. I would definitely recommend this recipe.
Darshana Ranasinghe
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Ammar Sheikh
[email protected]This banana pudding cake was a hit with my family! It was easy to make and turned out perfectly moist and delicious.