BANANA PUDDING II
An old fashioned banana pudding recipe. My husband loves when it is warm.
Provided by VETTE 66
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 97.2 g, Cholesterol 105.2 mg, Fat 17.8 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 422.4 mg, Sugar 46.9 g
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Tqeu King
[email protected]This is the perfect comfort food. It's warm and creamy and just makes you feel good.
Md sadek Sheikh
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone will love it.
Zero Situation
[email protected]This pudding is the perfect make-ahead dessert. You can make it the day before you need it, or even a few days before. It just gets better as it sits.
kannon knox
[email protected]This is a great recipe to make with kids. They'll love helping you layer the ingredients and they'll be so excited to eat the finished product.
Mina Reshmi
[email protected]I love that this recipe uses Nilla wafers instead of graham crackers. It gives the pudding a nice, light texture.
Darrell Vaughn
[email protected]This pudding is so creamy and flavorful. I love the combination of the bananas and the vanilla.
Ramu Chy
[email protected]This is a great recipe for a classic Southern dessert.
Fahad Abbasi
[email protected]Delicious! Will definitely make this again.
Balooshi Boy
[email protected]This is the best banana pudding recipe I've ever tried!
Faisal Shahul
[email protected]The recipe was easy to follow, but the pudding didn't set properly.
Sayem on fire
[email protected]Not a fan of this recipe. The pudding was too thick and the bananas were too mushy.
Uiook
[email protected]I thought the Nilla wafers were a bit too sweet, but the pudding itself was perfect.
Tayyba Rashid
[email protected]The pudding turned out a little bit lumpy, but it still tasted delicious.
Shaggy Croverwhite
[email protected]This was a quick and easy dessert to make. I love that I didn't have to bake anything.
Joy Biswas
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this pudding. The banana flavor wasn't too overpowering, and the pudding itself was really smooth and creamy. I would definitely make this again.
Kelly Hilaire
[email protected]This recipe was a hit at my last party! Everyone loved the creamy pudding and the crispy Nilla wafers. It was a great way to end a meal.
Sifatullah Noori
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I could customize it to my own taste. I added a little bit of cinnamon and nutmeg, and I used a different type of milk. It turned out great, and my fam
Priscilla Washington
[email protected]This banana pudding recipe was so much better than I was expecting! I'm not usually a huge fan of pudding, but this one was light and fluffy, with just the right amount of sweetness. The banana flavor was perfect, and the Nilla wafers added a nice cr