BANANA PUDDING II
An old fashioned banana pudding recipe. My husband loves when it is warm.
Provided by VETTE 66
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 97.2 g, Cholesterol 105.2 mg, Fat 17.8 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 422.4 mg, Sugar 46.9 g
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Tqeu King
k38@gmail.comThis is the perfect comfort food. It's warm and creamy and just makes you feel good.
Md sadek Sheikh
msheikh@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and everyone will love it.
Zero Situation
z@gmail.comThis pudding is the perfect make-ahead dessert. You can make it the day before you need it, or even a few days before. It just gets better as it sits.
kannon knox
knoxk13@hotmail.comThis is a great recipe to make with kids. They'll love helping you layer the ingredients and they'll be so excited to eat the finished product.
Mina Reshmi
m_r@gmail.comI love that this recipe uses Nilla wafers instead of graham crackers. It gives the pudding a nice, light texture.
Darrell Vaughn
vaughndarrell45@hotmail.comThis pudding is so creamy and flavorful. I love the combination of the bananas and the vanilla.
Ramu Chy
r.chy@gmail.comThis is a great recipe for a classic Southern dessert.
Fahad Abbasi
fahad_a@gmail.comDelicious! Will definitely make this again.
Balooshi Boy
balooshi@hotmail.comThis is the best banana pudding recipe I've ever tried!
Faisal Shahul
faisal@gmail.comThe recipe was easy to follow, but the pudding didn't set properly.
Sayem on fire
f@yahoo.comNot a fan of this recipe. The pudding was too thick and the bananas were too mushy.
Uiook
uiook51@hotmail.comI thought the Nilla wafers were a bit too sweet, but the pudding itself was perfect.
Tayyba Rashid
tayyba@hotmail.frThe pudding turned out a little bit lumpy, but it still tasted delicious.
Shaggy Croverwhite
shaggy_croverwhite55@aol.comThis was a quick and easy dessert to make. I love that I didn't have to bake anything.
Joy Biswas
b@yahoo.comI'm not a big fan of bananas, but I actually really enjoyed this pudding. The banana flavor wasn't too overpowering, and the pudding itself was really smooth and creamy. I would definitely make this again.
Kelly Hilaire
h-k92@aol.comThis recipe was a hit at my last party! Everyone loved the creamy pudding and the crispy Nilla wafers. It was a great way to end a meal.
Sifatullah Noori
noori_s@hotmail.co.ukI love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I could customize it to my own taste. I added a little bit of cinnamon and nutmeg, and I used a different type of milk. It turned out great, and my fam
Priscilla Washington
p62@hotmail.comThis banana pudding recipe was so much better than I was expecting! I'm not usually a huge fan of pudding, but this one was light and fluffy, with just the right amount of sweetness. The banana flavor was perfect, and the Nilla wafers added a nice cr